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The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle Recipes

Overview

The author of New Indian Home Cooking presents a fresh take on Indian recipes for vegans, vegetarians, and anyone who loves Southeast Asian cuisine.

Renowned nutritionist and cooking instructor Madhu Gadia delivers a wonderful new recipe collection that is perfect for vegans looking for fresh ideas, as well as anyone who savors healthy, light recipes that don't compromise on authenticity. Unlike most Indian vegetarian cookbooks, this unique collection avoids dairy and eggs, ...

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The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle Recipes

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Overview

The author of New Indian Home Cooking presents a fresh take on Indian recipes for vegans, vegetarians, and anyone who loves Southeast Asian cuisine.

Renowned nutritionist and cooking instructor Madhu Gadia delivers a wonderful new recipe collection that is perfect for vegans looking for fresh ideas, as well as anyone who savors healthy, light recipes that don't compromise on authenticity. Unlike most Indian vegetarian cookbooks, this unique collection avoids dairy and eggs, highlighting vegetables, and making use of soy products and other simple substitutions. It also offers nutritional analyses, as well as notes on serving, history, and variations.

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Product Details

  • ISBN-13: 9780399535307
  • Publisher: Penguin Group (USA) Incorporated
  • Publication date: 10/6/2009
  • Edition description: Original
  • Pages: 240
  • Sales rank: 418,663
  • Product dimensions: 7.40 (w) x 9.10 (h) x 0.70 (d)

Meet the Author

Born in India, Madhu Gadia is a registered dietitian and a certified diabetes educator. She received her Master of Science in Foods and Nutrition from the University of Illinois. She lives in Ames, Iowa, where she works as a clinical dietitian at an outpatient clinic. Madhu also teaches the art of Indian cooking and has appeared on local television, as well as local and national radio.

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Sort by: Showing 1 Customer Reviews
  • Posted March 5, 2011

    I Also Recommend:

    Great book - not so sure about the recipes!

    Let me tell you, I loved this book. Indian cooking is something entirely foreign to me and the book was presented in an actually approachable manner. I wasn't scared of that which I didn't know and Gadia did a great job of explaining things. A lot of the recipes sound SO GOOD (don't expect pictures, people) but I didn't get a chance yet to make any of them so I can't speak to their yummyness.

    2 out of 7 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
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