The true art of Indian cooking lies in the subtle use and variation of spices which make each dish exotic and an exciting new experience. The use of spices, however, does not mean their use in vast amounts, nor does it mean that all Indian food is extremely hot and spicy, as many people believe. The ...
The true art of Indian cooking lies in the subtle use and variation of spices which make each dish exotic and an exciting new experience. The use of spices, however, does not mean their use in vast amounts, nor does it mean that all Indian food is extremely hot and spicy, as many people believe. The dishes can be as hot or as mild as the individual family chooses, since this is a matter of personal taste. The best Indian dishes are a clever blend of exotic spices and delicate herbs with vegetables.
Indian curries are delicious and can be prepared with just a few simple ingredients. The secret of producing these aromatic delicacies is adding the right ingredient at the right time, thus following the correct sequence of cooking.
List of Receipes
1. Herbs & Spices
2. Home Made Indian Spice Blends
3. The Indian Spice Box
4. Some Cooking Utensils
5. Handy Tips
7. Curries & Dry Dishes
8. Rice Breads & Raita
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Nita Mehta is a home science graduate from Lady Irwin College, Delhi University and a Gold Medalist in M.Sc. (Food & Nutrition). She has authored more than 300 books on various topics including more than 250 best selling cookery books. Her book "Flavours of INDIAN COOKING" won the Best Asian Cookbook Award at the Versailles (Paris) World Cookbook Fair. Three of her other books have also won international awards
* Zero Oil Cookbook, awarded as Best Health and Nutrition Cookbook
* Chocolate Cookbook, awarded as Best Chocolate Cookbook
* Cooking for Growing Children, awarded as Best Cookbook for Children & Family
In a span of a few years, over 3.5 million Nita Mehta cookbooks have been sold. The secret of her success is her thorough & meticulous approach towards her books.
Nita Mehta has done cooking programmes for various TV channels and has conducted cooking classes in USA, UK, Canada and several other countries.
She also has several cooking institutes under the name of "Nita Mehta Culinary Academy" in New Delhi (India), where she has trained several thousand aspiring individuals into expert cooks. In addition, she creates recipes for food-related companies around the world.
“The books are written in a simple language with lots of illustrations to make understanding easier and make the experience enjoyable,” says Anurag Mehta CEO of Nita Mehta Publication. Till now, Nita Mehta Publications, has published over 60 titles in Children books, ranging from Mythological ones like Tell me about Hindu Gods and Goddesses, Tales of Shiva, Tales of Vishnu, Tell me about Hinduism, Classic Tales of India, to Historical ones like Glorious History of India, Festivals of India and even adventure tales.
Recently 'Tales of Arabia' published by Nita Mehta Publications was honoured the Excellence in Book Production Award by Federation of Indian Publishers.
“My call has always been to make it easy for a mother, whether it is cooking or teaching her child. This laid the foundation for Nita Mehta Publications,” says Nita Mehta.
International Award Winner
Cooking her way through!
The book ‘Flavours of Indian Cooking’ published by SNAB Publishers won the best book on Asian Cooking Award at the Versailles (Paris) World Cookbook Fair.
The book also won the award for excellence in book publishing by FIP (Federation of Indian Publishers).