Indiana Cooks!: Great Restaurant Recipes for the Home Kitchen

Overview

Indiana Cooks! is much more than a cookbook. It is a tantalizing feast for the eyes as well as the tastebuds as it celebrates top restaurants and great Indiana chefs and their philosophies of contemporary cuisine.

Christine Barbour, who writes a food column for Bloomington’s Herald-Times, chose 15 restaurants throughout Indiana, interviewed the chefs, and procured four recipes from each chef that have been adapted for the home kitchen. Scott Feickert home-tested the recipes. The...

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Overview

Indiana Cooks! is much more than a cookbook. It is a tantalizing feast for the eyes as well as the tastebuds as it celebrates top restaurants and great Indiana chefs and their philosophies of contemporary cuisine.

Christine Barbour, who writes a food column for Bloomington’s Herald-Times, chose 15 restaurants throughout Indiana, interviewed the chefs, and procured four recipes from each chef that have been adapted for the home kitchen. Scott Feickert home-tested the recipes. The beautiful color photographs by Tom Stio will make you want to run to the store to obtain the ingredients (a helpful list of sources for some of the less common items is provided) and start cooking.

Contact information for each restaurant and a convenient map are included. Indiana Cooks! is a must-have volume for the gourmet, the talented cook, and the cookbook collector.

Indiana University Press

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Editorial Reviews

From Barnes & Noble
Bloomington Herald Times food columnist Christine Barbour selected 15 superlative Indiana restaurants, interviewed the chefs about their culinary philosophies, and obtained four recipes from each master cook. Avid foodie Scott Feickert home-tested all the recipes, which are accompanied by Tom Stio's tempting photos of the end results.
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Product Details

  • ISBN-13: 9780253346643
  • Publisher: Indiana University Press
  • Publication date: 8/10/2005
  • Series: Quarry Bks.
  • Edition description: New Edition
  • Pages: 160
  • Sales rank: 1,468,954
  • Product dimensions: 7.00 (w) x 8.00 (h) x 0.71 (d)

Meet the Author

Christine Barbour teaches American politics and the politics of food at Indiana University, writes a regular food column for the Bloomington Herald-Times, and is a founding member and co-leader of Slow Food Bloomington. She lives in Bloomington, Indiana.

Scott Feickert is an administrator in the Political Science Department at Indiana University. An avid home cook, he tested all the recipes in this book in his kitchen. He is also a founding member of Slow Food Bloomington. He lives in Bloomington, Indiana.

Tom Stio is a professional photographer located in Bloomington, Indiana. His specialties include portraiture and dance photography.

Indiana University Press

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Table of Contents

Contents
Foreword

Acknowledgments

Introduction

Bonge's Tavern, Perkinsville

Citrus at the Checkerberry Inn, Goshen

Dunaway's Palazzo Ossigeno, Indianapolis

Elements, Indianapolis

Joseph Decuis, Roanoke

LaSalle Grill, South Bend

Limestone Grille, Bloomington

Maize, An American Grill, Lafayette

Miller Bakery Café, Gary

Oakleys Bistro, Indianapolis

R bistro, Indianapolis

Restaurant Tallent, Bloomington

RockWall Bistro, Floyds Knobs

Three Market Street, Newburgh

Truffles, Bloomington

Restaurant Locations

Sources

Index

Indiana University Press

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