Indonesian Cooking: Satays, Sambals and more

Indonesian Cooking: Satays, Sambals and more

by Dina Yuen

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85 homestyle recipes with the true taste of IndonesiaSee more details below


85 homestyle recipes with the true taste of Indonesia

Editorial Reviews

From the Publisher
Chef Diana writes with such passion and clarity. Delicious recipes, thoughtfully repared and a joy to eat. Indonesian cuisine is so varied and so interesting with culinary Influences form Europe and its neighbors in Asia. Combining Eastern and Western ingredients and techniques is smoething that has fascinated me at Celadon for the last fifteen years and this book helps unlock some of those doors." —Chef Greg Cole, Celadon Restaurant, Napa, California

"Dina's take on food is simply exotic and scrumptious, each recipe is rich in personal and cultural food history. Indonesian Cooking is a pleasure to read and a heavenly experience for the palate. Amazing, from start to finish." —Letty Alvarez, Owner & Baker, LA Sweets, Miami, FL

Product Details

Tuttle Publishing
Publication date:
Edition description:
Hardcover with Jacket
Sales rank:
Product dimensions:
8.70(w) x 8.20(h) x 0.70(d)

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