Indonesian Kitchen

Indonesian Kitchen

5.0 1
by Copeland Marks, Mintari Soeharjo
     
 

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'This is, to my mind, the best and most easily followed of all the books on Indonesian cooking. And I would certainly rank Indonesian cooking among the greatest on earth.' --Craig Claiborne, Food Editor, The New York Times

Overview

'This is, to my mind, the best and most easily followed of all the books on Indonesian cooking. And I would certainly rank Indonesian cooking among the greatest on earth.' --Craig Claiborne, Food Editor, The New York Times

Product Details

ISBN-13:
9780689706677
Publisher:
Central Bureau voor Schimmelcultures
Publication date:
02/28/1984
Edition description:
1ST ED.
Pages:
288
Product dimensions:
5.78(w) x 8.25(h) x 0.85(d)

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Indonesian Kitchen 5 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago
I found this cookbook 15 years ago in the withdrawn bin at our local library. What a treasure!!! The information on spices and seasonings as well as creative authentic recipes is unsurpassed. This is my go-to book for delicious and natural Indonesian-inspired cuisine.