Indonesian Kitchenby Copeland Marks, Mintari Soeharjo
'This is, to my mind, the best and most easily followed of all the books on Indonesian cooking. And I would certainly rank Indonesian cooking among the greatest on earth.' --Craig Claiborne, Food Editor, The New York Times
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- Publication date:
- Edition description:
- 1ST ED.
- Product dimensions:
- 5.78(w) x 8.25(h) x 0.85(d)
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Most Helpful Customer Reviews
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I found this cookbook 15 years ago in the withdrawn bin at our local library. What a treasure!!! The information on spices and seasonings as well as creative authentic recipes is unsurpassed. This is my go-to book for delicious and natural Indonesian-inspired cuisine.