Indoor! Grilling

Indoor! Grilling

by Steven Raichlen
     
 

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Indoors—It's the new outdoors

SPIT-ROASTED PRIME RIBS, crusty on the outside, moist and tender inside. Yes! CHICKEN UNDER A BRICK, heady with smoke and spice. Yes! CURRY-GRILLED LAMB KEBABS, POTATOES ROASTED IN THE ASHES, BAYOU WINGS, VANILLA-GRILLED PINEAPPLE WITH DARK RUM GLAZE—all of it infused with honest-to-goodness real-grilled flavor,…  See more details below

Overview

Indoors—It's the new outdoors

SPIT-ROASTED PRIME RIBS, crusty on the outside, moist and tender inside. Yes! CHICKEN UNDER A BRICK, heady with smoke and spice. Yes! CURRY-GRILLED LAMB KEBABS, POTATOES ROASTED IN THE ASHES, BAYOU WINGS, VANILLA-GRILLED PINEAPPLE WITH DARK RUM GLAZE—all of it infused with honest-to-goodness real-grilled flavor, and all of it cooked indoors. Yes!

Bursting with bold new ideas, 270 righteous recipes, and hundreds of tips and techniques—from how to season a cast-iron grill pan to buying brisket cut from the "flat"—Raichlen's Indoor! Grilling brings the guru's mastery of live-fire cooking indoors. New every day's a good day to grill.

Editorial Reviews

For all those who have Foreman grills, Showtime Rotisserie ovens, panini machines, stovetop built-ins, and fireplaces, America's "master griller" turns his attention indoors. He presents 300 recipes especially designed for contact grills: Pepper Jack Cheeseburgers with Slow-Burn Jalapeno; Moroccan Grilled Salmon; Calgary Hot Wings; Victory Chicken; and dozens of panini, cubanos, croque-monsieurs, and muffulettas. If rotisseries are your game, you can increase your repertoire with Leg of Lamb with Garlic Mint Web Rub; Chinese Barbecued Spare Ribs; Thai Thighs; and Maple & Cinnamon Spit-Roasted Sweet Potatoes. Is indoors the new outdoors?

Product Details

ISBN-13:
9780761159599
Publisher:
Workman Publishing Company, Inc.
Publication date:
11/01/2004
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
416
Sales rank:
1,024,928
File size:
5 MB

What People are saying about this

From the Publisher
"Full of fresh ideas that bring the glory of outdoor barbecuing indoors. Jump in and start cooking now!"
—Jacques Pépin

Meet the Author

Steven Raichlen is America’s “master griller” (Esquire). His books have won James Beard and IACP awards and Planet Barbecue! was a New York Times bestseller. Articles by him appear regularly in The New York Times, Food & Wine, and Bon Appetit, and for the past dozen years he's taught the sold-out Barbecue University, first at the Greenbrier and currently at the Broadmoor in Colorado Springs. His 13-episode PBS series, Project Smoke, launched in summer 2015 and is expected to air in more than 90% of PBS markets by summer 2016. He and his wife live in Miami and on Martha’s Vineyard, Massachusetts.

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