Indulge: 100 Perfect Desserts

Indulge: 100 Perfect Desserts

by Claire Clark
     
 

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In her stunningly beautiful debut book Claire Clark takes the reader on a mouth-watering journey through her repertoire of some of the most delectable desserts, cakes and puddings from around the world. From classic homely baking to gorgeous patisserie, voluptuous ice creams and delicate petit fours. Jean Cazal's exquisite photography acts as the perfect showcase

Overview


In her stunningly beautiful debut book Claire Clark takes the reader on a mouth-watering journey through her repertoire of some of the most delectable desserts, cakes and puddings from around the world. From classic homely baking to gorgeous patisserie, voluptuous ice creams and delicate petit fours. Jean Cazal's exquisite photography acts as the perfect showcase for Clark's inimitable recipes.

Product Details

ISBN-13:
9781906650131
Publisher:
Bloomsbury USA
Publication date:
09/30/2010
Pages:
240
Product dimensions:
1.00(w) x 1.00(h) x 1.00(d)

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Meet the Author

Claire Clark, regarded as one of the top two or three pastry chefs in the world, learned her craft under the legendary Swiss patissiers Ernest Bachmann and John Huber. Her glittering career has taken her to some of the leading restaurants in London including the kitchens of Claridges Hotel in Mayfair and The Wolseley on Piccadilly. Claire Clark, moved to California in 2005 to take up the position of Head Pastry chef at The French Laundry, voted 'The Best Restaurant in the World' in 2005, where she works under the admiring eye of the inspirational double three-star Michelin chef Thomas Keller. Indulge is her first book.

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