Industrial Chocolate Manufacture and Use

Industrial Chocolate Manufacture and Use

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by Steve T. Beckett
     
 

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Since the third edition of this standard work in 1999, there has been a significant increase in the amount of chocolate manufactured worldwide.

The fourth edition of Industrial Chocolate Manufacture and Use provides up-to-date coverage of all major aspects of chocolate manufacture and use, from the growing of cocoa beans to the packaging and marketing

Overview

Since the third edition of this standard work in 1999, there has been a significant increase in the amount of chocolate manufactured worldwide.

The fourth edition of Industrial Chocolate Manufacture and Use provides up-to-date coverage of all major aspects of chocolate manufacture and use, from the growing of cocoa beans to the packaging and marketing of the end product.

Retaining the important and well-received key features of the previous edition, the fourth edition also contains completely new chapters covering chocolate crumb, cold forming technologies, intellectual property, and nutrition. Furthermore, taking account of significant changes and trends within the chocolate industry, much new information is incorporated, particularly within such chapters as those covering the chemistry of flavour development, chocolate flow properties, chocolate packaging, and chocolate marketing.

This fully revised and expanded new edition is an essential purchase for all those involved in the manufacture and use of chocolate.

Editorial Reviews

From the Publisher
"The essential reference book for all of us in the chocolate industry. For both newcomers to chocolate and long-term industry stalwarts this is essential reading." (FS&T, 2009)

Product Details

ISBN-13:
9781444357554
Publisher:
Wiley
Publication date:
09/07/2011
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
720
File size:
30 MB
Note:
This product may take a few minutes to download.

What People are saying about this

From the Publisher
"The essential reference book for all of us in the chocolate industry. For both newcomers to chocolate and long-term industry stalwarts this is essential reading." (FS&T, 2009)

Meet the Author

Dr Steve Beckett, Formerly of Nestle UK, UK

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