Infection Control and Management of Hazardous Materials for the Dental Team / Edition 2

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Overview

This comprehensive text provides basic concepts, specific step-by-step procedures and the current regulatory mandates related to infection control and the management of hazardous materials for the dental team. The text emphasizes infection control procedures, hazardous materials management, and current regulatory mandates. It also updates office safety procedures for practicing dentists, dental hygienists, and assistants.

* Contains two chapters on basic microbiology, eliminating the need for a separate text for the dental assisting student.
• Numerous supporting tables and boxes illustrate key concepts.

Spanish version also available, ISBN: 84-8174-468-9

The book contains black-and-white illustrations.

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Editorial Reviews

Doody's Review Service
Reviewer: Elizabeth Hien Nguyen, BS, DDS (University of Chicago Medical Center)
Description: This book is clearly written and covers its topics comprehensively.
Purpose: The purpose is to describe the procedures, equipment, and supplies used in infection control.
Audience: The primary audience is dental students, dental assisting students, and dental hygiene students.
Features: The book features micro-organisms involving infectious diseases, supplies, procedures, equipment involved in infectious control, and sterilization techniques. Black-and-white pictures aid in comprehending the authors' points.
Assessment: This is an example of the best qualities of a clearly written text that provides precise explanations of sterilization procedures and techniques. This is a justifiable replacement of the previous edition.
Elizabeth Hien Nguyen
This book is clearly written and covers its topics comprehensively. The purpose is to describe the procedures, equipment, and supplies used in infection control. The primary audience is dental students, dental assisting students, and dental hygiene students. The book features micro-organisms involving infectious diseases, supplies, procedures, equipment involved in infectious control, and sterilization techniques. Black-and-white pictures aid in comprehending the authors' points. This is an example of the best qualities of a clearly written text that provides precise explanations of sterilization procedures and techniques. This is a justifiable replacement of the previous edition.

3 Stars from Doody
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Product Details

  • ISBN-13: 9780815156888
  • Publisher: Elsevier Health Sciences
  • Publication date: 6/1/1998
  • Edition description: Older Edition
  • Edition number: 2
  • Pages: 362

Meet the Author

Chris H. Miller, PhD Indiana University School of Dentistry, Indianapolis, IN.;

Charles John Palenik, MS, Indiana University School of Dentistry, Indianapolis, IN.

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Table of Contents

Part I: THE MICROBIAL WORLD 1. The Scope of Microbiology and Infection Control 2. Characteristics of Microorganisms 3. The Development of Infectious Diseases 4. Emerging Diseases 5. Oral Microbiology and Plaque-Associated Diseases Part II: INFECTION CONTROL 6. Bloodborne Pathogens 7. Oral and Respiratory Diseases 8. Infection Control Rationale and Regulations 9. Immunization 10. Protective Barriers 11. Instrument Processing 12. Surface and Equipment Asepsis 13. Dental Unit Water Asepsis 14. Laboratory and Radiographic Asepsis 15. Waste Management 16. Clinical Asepsis Protocol PART III: office safety 17. Managing the Office Safety Program 18. Managing Chemicals Safely in the Office 19. Fire Prevention and Additional Safety Programs APPENDIXES A. Infection Control and Hazardous Materials Management Resource List B. CDC Infection Control Guidelines for Dentistry C. CDC Guidelines for Preventing the Transmission of TB in Health-care Facilities D. The Office Safety and Asepsis Procedures (OSAP) Research Foundation E. The OSHA Bloodborne Pathogens Standard F. Exposure Incident Report G. Chemicals Used for Infection Control H. The OSHA Hazard Communication Standard I. The OSHA Safe Use of Chemicals in the Laboratory Standard GLOSSARY

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