Infusions: Making Flavored Oils, Vinegars and Spirits

Infusions: Making Flavored Oils, Vinegars and Spirits

by Robin Davis, Melissa Sweet
     
 

Add a dramatic touch to your favorite dishes or create gourmet gifts with the inventive recipes and beautifully illustrated labels in Infusions. The phenomenal success of our best-selling Flavored Oils and Flavored Vinegars books attests to the popularity of these savory seasonings. Flavored oils, vinegars, and spirits are easy to make, and this beautiful box set…  See more details below

Overview

Add a dramatic touch to your favorite dishes or create gourmet gifts with the inventive recipes and beautifully illustrated labels in Infusions. The phenomenal success of our best-selling Flavored Oils and Flavored Vinegars books attests to the popularity of these savory seasonings. Flavored oils, vinegars, and spirits are easy to make, and this beautiful box set gives home cooks everything they need to get started. An illustrated book includes over 40 recipes for such delicious concoctions as Raspberry Red Wine Vinegar, Mushroom Olive Oil, and Espresso Vodka, while decorative labels and illustrated notecards with envelopes complete this invitation to delicious homemade gifts and specialties.
Author Biography: Robin Davis is the author of The Star Wars Cookbook (0-8118-2184-6). A San Francisco Bay Area resident, she writes restaurant reviews for the San Francisco Chronicle. Melissa Sweet has illustrated more than 30 children's books as well as several cookbooks, including the journal Recipes (0-8118-1821-7). She lives in Portland, Maine.

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Product Details

ISBN-13:
9780811822893
Publisher:
Chronicle Books LLC
Publication date:
09/01/1999
Edition description:
BOXED
Pages:
64
Product dimensions:
5.28(w) x 7.02(h) x 1.39(d)

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