Ingredients for a Healthy Life
Every year, health organizations bombard consumers with what they can’t eat—salt, sugar, and fat are some of the usual suspects. But what about what we can eat? Readers will enjoy a welcome shift in perspective as they learn the tasty, healthy foods they should be eating, including vegetables, dairy, and even cocoa! With full-color photographs and easy-to-follow recipes, readers will devour information about the health properties of carrots, the inventive ways to use yogurt, and perhaps even the tenacity needed to bake bread. Fact boxes offer even more tasty tidbits to ready readers for lunch! Main content supports health studies curriculum • Fact boxes offer fascinating details • Colorful photographs and captions complement text • Recipes engage readers with the information they’ve learned • Graphic organizers aid readers' understanding
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Ingredients for a Healthy Life
Every year, health organizations bombard consumers with what they can’t eat—salt, sugar, and fat are some of the usual suspects. But what about what we can eat? Readers will enjoy a welcome shift in perspective as they learn the tasty, healthy foods they should be eating, including vegetables, dairy, and even cocoa! With full-color photographs and easy-to-follow recipes, readers will devour information about the health properties of carrots, the inventive ways to use yogurt, and perhaps even the tenacity needed to bake bread. Fact boxes offer even more tasty tidbits to ready readers for lunch! Main content supports health studies curriculum • Fact boxes offer fascinating details • Colorful photographs and captions complement text • Recipes engage readers with the information they’ve learned • Graphic organizers aid readers' understanding
135.6 In Stock
Ingredients for a Healthy Life

Ingredients for a Healthy Life

by Kristen Rajczak
Ingredients for a Healthy Life

Ingredients for a Healthy Life

by Kristen Rajczak

Hardcover

$135.60 
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Overview

Every year, health organizations bombard consumers with what they can’t eat—salt, sugar, and fat are some of the usual suspects. But what about what we can eat? Readers will enjoy a welcome shift in perspective as they learn the tasty, healthy foods they should be eating, including vegetables, dairy, and even cocoa! With full-color photographs and easy-to-follow recipes, readers will devour information about the health properties of carrots, the inventive ways to use yogurt, and perhaps even the tenacity needed to bake bread. Fact boxes offer even more tasty tidbits to ready readers for lunch! Main content supports health studies curriculum • Fact boxes offer fascinating details • Colorful photographs and captions complement text • Recipes engage readers with the information they’ve learned • Graphic organizers aid readers' understanding

Product Details

ISBN-13: 9781482405798
Publisher: Gareth Stevens Library
Publication date: 08/01/2014
Series: Ingredients for a Healthy Life
Pages: 24
Product dimensions: 9.00(w) x 9.00(h) x 1.70(d)
Age Range: 7 - 10 Years
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