Ingredients
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Ingredients

4.5 2
by Loukie Werle, Jill Cox
     
 

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The well structured and highly informative reference book Ingredients identifies approximately 2000 ingredients by name an describes their composition and uses. This

book will help cooks - and everyone who likes to eat - find their way through the world's jungle of ingredients.

Overview


The well structured and highly informative reference book Ingredients identifies approximately 2000 ingredients by name an describes their composition and uses. This

book will help cooks - and everyone who likes to eat - find their way through the world's jungle of ingredients.

Product Details

ISBN-13:
9783833154973
Publisher:
H.F.Ullmann Publishing Gmbh
Publication date:
09/01/2010
Pages:
384
Product dimensions:
8.30(w) x 10.80(h) x 1.00(d)

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Ingredients 4.5 out of 5 based on 0 ratings. 2 reviews.
Anonymous More than 1 year ago
Very comprehensive, excellent pictures...full of valuable information. A must have for any culinary student.
Guest More than 1 year ago
would like to know where i could buy this book in south africa or if i can order through internet.which shop.