Ingredients (w/meat chart)

Ingredients (w/meat chart)

4.5 2
by Loukie Werle, Jill Cox
     
 

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"International cuisine has long conquered our cooking and eating habits. However, regional ingredients and some that were out of fashion for a while are gaining importance again. Accordingly, the range of available domestic and international foods is broad - enriching, but also challenging, as many fruits, herbs, seasonings, fish and meat products are unknown to…  See more details below

Overview


"International cuisine has long conquered our cooking and eating habits. However, regional ingredients and some that were out of fashion for a while are gaining importance again. Accordingly, the range of available domestic and international foods is broad - enriching, but also challenging, as many fruits, herbs, seasonings, fish and meat products are unknown to the consumer.

Ingredients offers an indispensable guidance: Over 2000 culinary ingredients are in this book, each introduced with pictures and described with tips on appearance, consistency, taste and use."

Product Details

ISBN-13:
9783848000180
Publisher:
H.F.Ullmann Publishing Gmbh
Publication date:
06/15/2012
Pages:
384
Sales rank:
1,177,304
Product dimensions:
8.40(w) x 10.90(h) x 1.00(d)

Related Subjects

Meet the Author

Dutch-born Loukie Werle is food editor at House & Garden and Good Health magazines and the author of cookbooks.

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Ingredients 4.5 out of 5 based on 0 ratings. 2 reviews.
Anonymous More than 1 year ago
Very comprehensive, excellent pictures...full of valuable information. A must have for any culinary student.
Guest More than 1 year ago
would like to know where i could buy this book in south africa or if i can order through internet.which shop.