Inside the Cup: Translating Starbucks into a Drinkable Languageby Kenneth Brown
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Have you ever awkwardly tried to place an order at Starbucks. Maybe you weren't sure about what the drinks were or how to pronounce them. Or maybe you're a Starbucks pro and you would just like some drink recommendations. Whatever the case, Kenneth Brown draws upon his years as a Starbucks store manager to answer the questions that he heard from customers on a daily basis...
What drinks do you recommend?
How much caffeine is in my drink? Is that a lot?
What's the best way to store my coffee?
Can you get me a job at Starbucks?
Inside the Cup answers almost any question you might have about ordering at Starbucks. It contains over one hundred pages of drink recommendations, popular kids' drinks, in depth information about coffee, tea, and caffeine content, a glossary of terms and much more. There's certainly something for everyone. You might even learn what that caramel macchiaty thing is.
Includes the following:
Over tabbed pages of drink by drink descriptions, modifications, and recommendations
Hundreds of drink recommendations
Instructions for placing an order
Detailed list of customer types. What type of customer are you?
Brewing, purchasing, and pairing advice for coffee and tea
BONUS CHAPTER: How to Get Hired at Starbucks
...and much more!
- Fee Publishing
- Publication date:
- Sold by:
- Barnes & Noble
- NOOK Book
- File size:
- 873 KB
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