Instant Cooking: Fabulous Food, Step-by-Step, 200 Repices in Less than 30 Minutes

Instant Cooking: Fabulous Food, Step-by-Step, 200 Repices in Less than 30 Minutes

4.0 1
by Jenni Fleetwood
     
 
All the recipes in this volume have been carefully selected with speed and ease of preparation in mind. Weather you are after a wholesome snack or are cooking for a large gathering, you'll find all the recipes you need so you don't have to spend hours in the kitchen. Tempting soups include French Onion and Baby Carrot and Fennel Soup - perfect for reviving the

Overview

All the recipes in this volume have been carefully selected with speed and ease of preparation in mind. Weather you are after a wholesome snack or are cooking for a large gathering, you'll find all the recipes you need so you don't have to spend hours in the kitchen. Tempting soups include French Onion and Baby Carrot and Fennel Soup - perfect for reviving the sprits on a cold night. Hearty main courses include Black Pepper BeefSteaks with Red Wine and Indonesian Pork and Peanut Sate, providing substantial nourishment in less than 30 minutes from start to finish.

The secret to fast, nutritious and appetizing cooking starts with a well-stocked pantry. This book advises what essentials you should have on hand, from seasoning and spices to salad leaves and sauce ingredients, enabling you to concoct meals in minutes.

If you've no time to cook, Instant Cooking, with over 200 recipes, is the only cooking source you will ever need.

Product Details

ISBN-13:
9780760724187
Publisher:
Sterling Publishing
Publication date:
09/01/2001
Pages:
416

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Instant Cooking 4 out of 5 based on 0 ratings. 1 reviews.
Guest More than 1 year ago
These recipes are great. Very detailed and precise illustrations. I tried 2 recipes (caponata and zucchini with chili source) and both tasted great and took me less than 15 minutes to cook!!