Table of Contents
Instrumentation for Food Quality Assurance, E. Kress Rogers Instrumental Measurements and Sensory Parameters, Hugi and E. Voirol IN-LINE MEASUREMENT FOR THE CONTROL OF FOOD-PROCESSING OPERATIONS Principles of Colour Measurement for Food, D. B. MacDougall Colour Measurement of Foods by Colour Relectance, C. J. B. Brimelow and P. Joshi Sorting by Colour in the Food Industry, J. M. Low, W. S. Maughan, S. C. Bee and M. J. Honeywood Food Compositional Analysis Using Near Infrared Absorption Technology, I. Benson and J. W. F. Millard Practical Aspects of Infrared Remote Thermometry, I. Ridley In-Line and Off-Line FTIR Measurements, Reh Microwave Measurements of Product Variables, M. Kent Pressure and Temperature Measurement in Food Process Control, P. G. Berrie Level and Flow MeasureMent in food Process Control, P. G. Berrie Ultrasonic Instrumentation in the Food Industry, N. Denbow Ultrasound Propagation in Foods and Ambient Gases: Principles and Applications, E. Kress-Rogers In-Line and On-Line Rheology Measurement, I. Roberts INSTRUMENTAL TECHNIQUES IN THE QUALITY CONTROL LABORATORY Rheological Measurements of Foods, A.M. McKenna and J. G. Lyng Water Activity and Its Measurement in Food, W. Rodel Conductance/Impedance Techniques for Microbial Assay, M. Gibson Modern Methods of Texture Measurement, D. Kilcast CHEMOSENSORS, BIOSENSORS, IMMUNOSENSORS, ELECTRONIC NOSES AND TONGUES Sensors for Food Flavour and Freshness: Electronic Noses, Tongues, and Testers, E. Kress-Rogers Biosensors and Immunosensors: Base Devices and Sensing Agents, E. Kress-Rogers Biosensors for Process Monitoring and Quality Assurance in the Food Industry, A. Schmidt and U. Bilitewski Commercial Devices Based on Biosensors, A. Warsinke New Biosensors, I. Tothill, A. Piletsky, N. Magan and A. P. F. Turner Appendix: Glossary of terms in instrumentation and sensors technology Index
