Intensely Chocolate

Overview

A tantalizing collection of dessert recipes for true chocolate lovers

Chocolate lovers have more and more ways to get their fix with high-cacao, high-quality chocolate beckoning from grocery shelves all over the country. Intensely Chocolate offers luscious recipes for cakes, brownies, muffins, tarts, cookies, custards, candies, and frozen desserts that will make any chocolate lover drool. Here, you'll find new ideas, and classics even better than you remember them. From ...

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Overview

A tantalizing collection of dessert recipes for true chocolate lovers

Chocolate lovers have more and more ways to get their fix with high-cacao, high-quality chocolate beckoning from grocery shelves all over the country. Intensely Chocolate offers luscious recipes for cakes, brownies, muffins, tarts, cookies, custards, candies, and frozen desserts that will make any chocolate lover drool. Here, you'll find new ideas, and classics even better than you remember them. From bittersweet high-cacao content to chocolates mixed with fruits, nuts, spices, and more-there's almost no limit to what you can do with chocolate. Intensely Chocolate gives you the ideas and guidance to turn this beloved ingredient into splendid desserts.

  • 100 recipes cover beloved favorites like Individual Molten Mocha Cakes and exciting new ideas like Chocolate-Passion Fruit Ganache Tart.
  • This lushly illustrated book also includes helpful information on available ingredients and how to use them.
  • These recipes are perfect for today's high-quality chocolate, but simple preparations put these unforgettable treats within easy reach.

For anyone looking for a new twist on their favorite dessert or creative ideas for using high-quality artisan chocolates, Intensely Chocolate is the essential guide to the world's favorite confection.

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Product Details

  • ISBN-13: 9780470551011
  • Publisher: Houghton Mifflin Harcourt
  • Publication date: 10/12/2010
  • Edition number: 1
  • Pages: 224
  • Product dimensions: 8.10 (w) x 8.60 (h) x 1.10 (d)

Meet the Author

CAROLE BLOOM is a European-trained pastry chef and confectioner, as well as the author of ten cookbooks on desserts, including Bite-Size Desserts and The Essential Baker. She has worked as a pastry chef at renowned hotels from Switzerland to California and writes frequently for such websites and publications as Epicurious.com, Culinate.com, Food & Wine, Fine Cooking, Eating Well, Cooking Light, and Chocolatier, among others.

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Table of Contents

Acknowledgments.

Introduction.

1 INGREDIENTS, EQUIPMENT, AND TECHNIQUES.

2 CAKES AND CUPCAKES.

3 BROWNIES, SCONES, AND MUFFINS.

4 TARTS AND TARTLETS.

5 COOKIES.

6 CUSTARDS, MOUSSES, AND PUDDINGS.

7 TRUFFLES AND CANDIES.

8 ICE CREAMS, SORBETS, AND FROZEN DESSERTS.

9 LIQUID CHOCOLATE.

Glossary of Chocolate Terms.

Sources for Ingredients and Equipment.

Measurements.

Index.

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