International Cooking: A Culinary Journey / Edition 2

International Cooking: A Culinary Journey / Edition 2

by Patricia A. Heyman
     
 

Streamlined in this edition, INTERNATIONAL COOKING, 2/e looks at the world’s cuisines and how they developed and evolved. Organized by continent, each country and cuisine is explored in terms of its history, topography, cooking methods, common foods, flavorings, and general characteristics. Over 340 recipes appear in this edition and

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Overview

Streamlined in this edition, INTERNATIONAL COOKING, 2/e looks at the world’s cuisines and how they developed and evolved. Organized by continent, each country and cuisine is explored in terms of its history, topography, cooking methods, common foods, flavorings, and general characteristics. Over 340 recipes appear in this edition and represent a variety of foods and dishes from all segments of the menu. This edition features 90 brand new recipes, three new countries and ideas for modernizing classic recipes. With an emphasis on flavor components and traditional and contemporary cookery, this edition reflects the evolving nature of world cuisine.

Product Details

ISBN-13:
9780132126113
Publisher:
Prentice Hall
Publication date:
04/04/2011
Edition description:
New Edition
Pages:
576
Sales rank:
167,306
Product dimensions:
8.90(w) x 10.80(h) x 0.90(d)

Table of Contents

I. EUROPE

1. British Isles

2. Spain and Portugal

3. France

4. Italy

5. Germany

6. Scandinavia

7. Russia and Eastern Europe

II. AFRICA

8. The Countries of Africa

III. MIDDLE EAST

9. Lebanon, Jordan, Iraq, Saudi Arabia, Syria, Iran, Greece, and Turkey

10. Israel

IV. ASIA

11. China

12. Japan and Korea

13. Vietnam, Thailand, Indonesia, and the Philippines

14. India

V. AUSTRALIA

15. Australia and New Zealand

VI. LATIN AMERICA

16. Mexico

17. South America

18. Caribbean Islands

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