International Dictionary of Food and Cooking

International Dictionary of Food and Cooking

by Charles Sinclair
     
 
Over 24,000 terms used for ingredients, dishes, recipes, cooking utensils, and anything cooking related are defined as they are used in 35 languages. Special emphasis is put on all the major American, European, Asian, and South American terms, dishes, and ingredients. Each term is defined in detail, and additional information on origin, usage, and, where appropriate,

Overview

Over 24,000 terms used for ingredients, dishes, recipes, cooking utensils, and anything cooking related are defined as they are used in 35 languages. Special emphasis is put on all the major American, European, Asian, and South American terms, dishes, and ingredients. Each term is defined in detail, and additional information on origin, usage, and, where appropriate, methods of preparation is also provided. In the case of classic dishes, recipes and cooking instructions are included. This is an ideal reference for any professional chef, student of cooking, or culinary enthusiast.

Product Details

ISBN-13:
9780948549878
Publisher:
Collin, Peter Publishing, Limited
Publication date:
03/01/1998
Pages:
594
Product dimensions:
6.24(w) x 9.27(h) x 1.46(d)

Related Subjects

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >