International Jewish Cookbook

International Jewish Cookbook

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by Florence Kreisler Greenbaum
     
 

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1600 RECIPES ACCORDING TO THE JEWISH DIETARY LAWS WITH the RULES for KASHERING. THE FAVORITE RECIPES OF AMERICA, AUSTRIA, GERMANY, RUSSIA, FRANCE, POLAND, ROUMANIA, Etc. SECOND EDITION. 1919.

Overview

1600 RECIPES ACCORDING TO THE JEWISH DIETARY LAWS WITH the RULES for KASHERING. THE FAVORITE RECIPES OF AMERICA, AUSTRIA, GERMANY, RUSSIA, FRANCE, POLAND, ROUMANIA, Etc. SECOND EDITION. 1919.

Product Details

ISBN-13:
2940000747988
Publisher:
B&R Samizdat Express
Publication date:
09/01/2009
Sold by:
Barnes & Noble
Format:
NOOK Book
File size:
1 MB

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International Jewish Cookbook 1 out of 5 based on 0 ratings. 2 reviews.
Anonymous More than 1 year ago
This book is extremely hard to read as font is too big and no index to the various foods is given...very disappointed as i thought this would be a great book..
Anonymous More than 1 year ago