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The International Seafood Trade
     

The International Seafood Trade

by James M Anderson
 

ISBN-10: 1855734567

ISBN-13: 9781855734562

Pub. Date: 07/28/2003

Publisher: Elsevier Science

The rapid growth in seafood trade in the past three decades has created a truly global market for fish. Written by one of the world’s leading authorities on the subject, this book is the first to explore the structure, function and trends of this international market. It is invaluable for seafood traders, government officials and researchers, and has become

Overview

The rapid growth in seafood trade in the past three decades has created a truly global market for fish. Written by one of the world’s leading authorities on the subject, this book is the first to explore the structure, function and trends of this international market. It is invaluable for seafood traders, government officials and researchers, and has become the standard reference on the desks of all participants in and observers of the international fish and seafood trade.

  • The first comprehensive updateable treatment of the world wide meat market place
  • Written by one of the world's leading authorities on the seafood industry and its economics
  • Features additional contributions from a range of specialist researchers and practitioners

Product Details

ISBN-13:
9781855734562
Publisher:
Elsevier Science
Publication date:
07/28/2003
Pages:
240
Product dimensions:
6.30(w) x 9.30(h) x 0.70(d)

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