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Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors
     

Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors

4.3 9
by Andrea Nguyen, Leigh Beisch, Bruce Cost
 

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An intimate collection of more than 175 of the finest Vietnamese recipes.


When author Andrea Nguyen's family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years later, Nguyen has written her own intimate collection of recipes, INTO

Overview

An intimate collection of more than 175 of the finest Vietnamese recipes.


When author Andrea Nguyen's family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years later, Nguyen has written her own intimate collection of recipes, INTO THE VIETNAMESE KITCHEN, an ambitious debut cookbook that chronicles the food traditions of her native country.

Robustly flavored yet delicate, sophisticated yet simple, the recipes include steamy pho noodle soups infused with the aromas of fresh herbs and lime; rich clay-pot preparations of catfish, chicken, and pork; classic bánh mì sandwiches; and an array of Vietnamese charcuterie. Nguyen helps readers shop for essential ingredients, master core cooking techniques, and prepare and serve satisfying meals, whether for two on a weeknight or 12 on a weekend.

Product Details

ISBN-13:
9781607741411
Publisher:
Potter/TenSpeed/Harmony
Publication date:
06/01/2011
Sold by:
Random House
Format:
NOOK Book
Pages:
352
Sales rank:
28,077
File size:
18 MB
Note:
This product may take a few minutes to download.

Meet the Author

Andrea Nguyen is an author, teacher and consultant based in the San Francisco Bay Area. Born in Vietnam, she came to the United States at the age of six. Andrea's food writing has appeared in the Los Angeles Times, Wall Street Journal, Saveur, and Rodale's Organic Life where she is also a contributing editor.

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Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors 4.3 out of 5 based on 0 ratings. 9 reviews.
HappyCookerFL More than 1 year ago
Dozens of flavorful recipes. Definitely a change from western cuisine. Includes a fairly comprehensive guide to buying unusual ingredients - like fish sauce - at the local Asian market. Every time I've served one of the featured dishes to guests or taken one to a pot luck people have been really impressed. Also serves as an introduction to the fascinating and beautiful world of Vietnam. The recipes are not that involved and do not require special equipment.
Anonymous More than 1 year ago
Anonymous More than 1 year ago
I found the recipes easy to follow and very informative.
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Anonymous More than 1 year ago
Detail instruction from scratch