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Intoxicated Cupcakes: 41 Tipsy Treats
     

Intoxicated Cupcakes: 41 Tipsy Treats

by Kate Legere
 

Ever find yourself wondering what to do with all your leftover booze? Bake it! This ingenious little cookbook offers bakers of all levels forty-one ways to combine two household favorites: booze and cupcakes. With a variety of delicious recipes including Banana Upside-Down Cupcakes, Piña Colada Cupcakes, Hot Toddy Cupcakes, Strawberry Daiquiri Cupcakes,

Overview


Ever find yourself wondering what to do with all your leftover booze? Bake it! This ingenious little cookbook offers bakers of all levels forty-one ways to combine two household favorites: booze and cupcakes. With a variety of delicious recipes including Banana Upside-Down Cupcakes, Piña Colada Cupcakes, Hot Toddy Cupcakes, Strawberry Daiquiri Cupcakes, and plenty more, dessert lovers are sure to find several favorites. Also included are baking tips and tricks throughout, luscious-looking photography, and templates to make your very own cupcake wrappers and decorative stencils.

Editorial Reviews

From the Publisher

Washington Post Express, 8/01/11
“With 41 recipes modeled after Bloody Marys, champagne, and Dark and Stormys, the recipes give lushes some luscious treats.”

Tulsaworld.com, 8/1/11
“Forget the champagne. Kate Legere can show you how to toast with a cupcake….Legere has combined two vices - yummy cupcakes and booze - into a fabulous little cookbook.”

San Antonio Express-News
Intoxicated Cupcakes” is a great gift for the girlfriend who is the host of happy hour and dreams of opening her own cupcake shop.”

Gayot.com, 9/9/11
While they may not be appropriate for an elementary school bake sale, there’s no doubt these cupcakes would make for a fun finale to a bachelorette party, bridal showers or birthday__ as long as your revelers are of legal drinking age.”

Product Details

ISBN-13:
9780762438730
Publisher:
Running Press Book Publishers
Publication date:
07/26/2011
Pages:
128
Product dimensions:
7.20(w) x 7.10(h) x 0.70(d)

Meet the Author


Kate Legere studied pastry arts at The Restaurant School at Walnut Hill College. She runs a small cupcake business from her temporary home in Brussels. Her passion for baking led her to experiment with new ingredients—such as liquor—to create brilliant recipes! She lives in Lancaster, PA.

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