Introduction General Organic and Biochemistry with Student Access Card for Egrade Plus (1 Term Access / Edition 7

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Introduction to General, Organic, and Biochemistry, Seventh Edition is the ideal text for science and allied-health majors. This new edition includes improved explanations, thoroughly updated sections covering cutting-edge developments and emerging technologies in biochemistry, and more of the popular "Chemistry in Action" sections. These examples range from the debate about the fat substitute olestra to the changing colors of autumn leaves.
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Editorial Reviews

New edition of a text that presents chemistry in a clear manner that will stimulate students to further their scientific knowledge as they prepare for health science, nursing, and other careers. Hein and Leo R. Best (both of Mount San Antonio College), Scott Pattison (Ball State U.) and Susan Arena (U. of Illinois) present 35 chapters that discuss the discovery of nitinol, and the benefits and risks of science in our high-tech world; basic mathematics and the language of chemistry; chemical properties; basic atomic theory; nomenclature, composition of compounds, and reactions; modern atomic theory; the periodic table; organic chemistry; and biochemistry. Contains many color illustrations. Annotation c. Book News, Inc., Portland, OR (
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Product Details

  • ISBN-13: 9780470001417
  • Publisher: Wiley, John & Sons, Incorporated
  • Publication date: 7/28/2001
  • Edition description: Older Edition
  • Edition number: 7
  • Product dimensions: 7.42 (w) x 9.21 (h) x 0.90 (d)

Table of Contents

1 An Introduction to Chemistry 1
2 Standards for Measurement 10
3 Classification of Matter 44
4 Properties of Matter 64
5 Early Atomic Theory and Structure 82
6 Nomenclature of Inorganic Compounds 101
7 Quantitative Composition of Compounds 126
8 Chemical Equations 149
9 Calculations from Chemical Equations 173
10 Modern Atomic Theory and the Periodic Table 198
11 Chemical Bonds: The Formation of Compounds from Atoms 219
12 The Gaseous State of Matter 258
13 Water and the Properties of Liquids 300
14 Solutions 330
15 Acids, Bases, and Salts 369
16 Chemical Equilibrium 402
17 Oxidation-Reduction 434
18 Nuclear Chemistry 465
19 Organic Chemistry: Saturated Hydrocarbons 492
20 Unsaturated Hydrocarbons 529
21 Polymers: Macromolecules 571
22 Alcohols, Ethers, Phenols, and Thiols 590
23 Aldehydes and Ketones 626
24 Carboxylic Acids and Esters 658
25 Amides and Amines: Organic Nitrogen Compounds 694
26 Stereoisomerism 725
27 Carbohydrates 749
28 Lipids 785
29 Amino Acids, Polypeptides, and Proteins 814
30 Enzymes 852
31 Nucleic Acids and Heredity 869
32 Nutrition 905
33 Bioenergetics 934
34 Carbohydrate Metabolism 952
35 Metabolism of Lipids and Proteins 973
Photo Credits 1
Index 1
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