Introduction to Animal Science: Global, Biological, Social, and Industry Perspectives / Edition 1

Introduction to Animal Science: Global, Biological, Social, and Industry Perspectives / Edition 1

by W. Stephen Damron
     
 

Unique in focus and cutting-edge in content, this lavishly illustrated introduction to animal science covers the full range of topics—traditional and non-traditional—that reflect the way agriculture is changing today. By exploring animal science from a variety of integrated perspectives—biologicalSee more details below

Overview

Unique in focus and cutting-edge in content, this lavishly illustrated introduction to animal science covers the full range of topics—traditional and non-traditional—that reflect the way agriculture is changing today. By exploring animal science from a variety of integrated perspectives—biological, species, industry, society, and global—it reveals the dynamic nature of animal science and the many ways in which it is a piece of a much larger whole of agriculture and agriculture within society (e.g., how animals fit into all of society and how animals contribute to the well-being of man from a worldwide perspective). The Value of Animals to Mankind. Factors Affecting World Agricultural Structure. Worldwide Systems of Agricultural Production. Introduction to Nutrition. The Gastrointestinal Tract and Nutrition. Feedstuffs Classification. Genetics. Animal Breeding. Biotechnology and Genetic Engineering. Animal Reproduction. Lactation. Animal Behavior. Animal Health. Vertical Integration: Beef, Pork and Poultry. Beef Cattle. Dairy Cattle. Poultry. Swine. Sheep and Goats. Horses. Aquaculture. Pet and Companion Animals. Llamoids. Rabbits. Careers and Career Preparation in Animal Science. Animals as Consumers of Grain: Asset or Liability? Food Safety and Consumer Concerns. Animal Welfare and Animal Rights. Animals in Sustainable Agriculture.

Read More

Product Details

ISBN-13:
9780132733922
Publisher:
Pearson
Publication date:
07/20/1999
Edition description:
Older Edition
Pages:
765
Product dimensions:
8.33(w) x 10.36(h) x 1.41(d)

Table of Contents

I. THE PLACE OF ANIMALS AND ANIMAL SCIENCE IN THE LIVES OF HUMANS.

1. Introduction to the Animal Sciences.
2. The Value of Animals to Mankind.
3. Factors Affecting World Agricultural Structure.
4. Worldwide Systems of Agricultural Production.

II. THE BIOLOGICAL SCIENCES OF ANIMAL SCIENCE.

5. Introduction to Nutrition.
6. The Gastrointestinal Tract and Nutrition.
7. Feedstuffs Classification.
8. Genetics.
9. Animal Breeding.
10. Biotechnology and Genetic Engineering.
11. Animal Reproduction.
12. Lactation.
13. Animal Behavior.
14. Animal Health.

III. THE ANIMAL INDUSTRIES.

15. Vertical Integration: Beef, Pork and Poultry.
16. Beef Cattle.
17. Dairy Cattle.
18. Poultry.
19. Swine.
20. Sheep and Goats.
21. Horses.
22. Aquaculture.
23. Pet and Companion Animals.
24. Lamoids.
25. Rabbits.

IV. ANIMALS AND SOCIETY.

26. Careers and Career Preparation in Animal Science.
27. Animals as Consumers of Grain: Asset or Liability?
28. Food Safety and Consumer Concerns.
29. Animal Welfare and Animal Rights.
30. Animals in Sustainable Agriculture.
Glossary.
Index.

Read More

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >