Introduction to Aquaculture / Edition 1

Introduction to Aquaculture / Edition 1

by Matthew Landau, Elaine Landau
     
 

Although the science of aquaculture has been around for centuries, it has only recently attained popularity. This textbook introduces a wide spectrum of aquaculture-related subjects. Topics covered include the history of aquaculture, water quality and sources, culture systems, economics, law, engineering, chemistry, biology and more.See more details below

Overview

Although the science of aquaculture has been around for centuries, it has only recently attained popularity. This textbook introduces a wide spectrum of aquaculture-related subjects. Topics covered include the history of aquaculture, water quality and sources, culture systems, economics, law, engineering, chemistry, biology and more.

Product Details

ISBN-13:
9780471611462
Publisher:
Wiley
Publication date:
07/01/1991
Edition description:
New Edition
Pages:
464
Product dimensions:
7.00(w) x 10.00(h) x 0.93(d)

Related Subjects

Table of Contents

NONBIOLOGICAL METHODS.

Water Quality.

Culture Systems.

Pumps and the Measurement of Flow.

Filtration and Water Treatment.

BIOLOGY AND CULTURE METHODS.

General Biological Concepts.

Seaweeds and Spirulina.

Commonly Cultured Mollusks.

Commonly Cultured Crustaceans.

Commonly Cultured Freshwater Fish.

Commonly Cultured Saltwater Fish.

BUSINESS.

Laws Pertaining to Aquaculture.

Economics.

Appendices.

Bibliography and Suggested Reading.

Index.

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