Introduction to Biocatalysis Using Enzymes and Microorganismsby S. M. Roberts, Nicholas J. Turner, Andrew J. Willetts, Michael K. Turner
Pub. Date: 01/28/1995
Publisher: Cambridge University Press
In spelling out the pros and cons of enzyme-mediated versus whole-cell bioconversions, this text provides a variety of examples wherein the bio-reaction is a key element in a reaction sequence leading from cheap starting materials to valuable end-products (pharmaceuticals, agrochemicals, fragrances and flavors).
- Cambridge University Press
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- 6.20(w) x 9.10(h) x 0.70(d)
Table of ContentsPreface; 1. An historical introduction to biocatalysis using enzymes and microorganisms; 2. The inter-relationship between enzymes and cells with particular reference to whole-cell biotransformations using bacteria and fungi; 3. Useful intermediates and end-products obtained from whole-cell/enzyme catalysed hydrolysis and esterification reactions; 4. Useful intermediates and end-products obtained from biocatalysed oxidation and reduction reactions; 5. Useful intermediates and end-products obtained from biocatalysed carbon–carbon, carbon–oxygen, carbon–nitrogen, and carbon–chalcogen bond-forming reactions; 6. The application of biocatalysis to the manufacture of fine chemicals; Index.
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