Introduction to Foodservice / Edition 10

Introduction to Foodservice / Edition 10

by June Payne-Palacio, Monica Theis
     
 

ISBN-10: 0130489034

ISBN-13: 9780130489036

Pub. Date: 07/28/2004

Publisher: Prentice Hall

For courses in Introduction to Foodservice Management and Introduction to Food and Beverage Service.

This 11th edition of a classic text has been revised and updated to include the latest and most relevant information in the field of foodservice management. It includes the basic principles of foodservice that can be applied to the operation of any type

Overview

For courses in Introduction to Foodservice Management and Introduction to Food and Beverage Service.

This 11th edition of a classic text has been revised and updated to include the latest and most relevant information in the field of foodservice management. It includes the basic principles of foodservice that can be applied to the operation of any type of foodservice. The impact of current social, economic, technological, and political factors on these operations is also included.

Product Details

ISBN-13:
9780130489036
Publisher:
Prentice Hall
Publication date:
07/28/2004
Edition description:
Older Edition
Pages:
720
Product dimensions:
8.24(w) x 9.98(h) x 1.34(d)

Table of Contents

Table of Contents

PART 1 The Foundations

CHAPTER 1 The Foodservice Industry

CHAPTER 2 The Systems Approach

PART 2 The Fundamentals

CHAPTER 3 Food Safety and HACCP

CHAPTER 4 Cleaning, Sanitation, and Safety

CHAPTER 5 The Menu

PART 3 The Operational Functions

CHAPTER 6 Purchasing

CHAPTER 7 Receiving, Storage, and Inventory

CHAPTER 8 Production

CHAPTER 9 Service

PART 4 The Facilities

CHAPTER 10 Facilities Planning and Design

CHAPTER 11 Equipment and Furnishings

CHAPTER 12 Environmental Management

PART 5 The Management Functions

CHAPTER 13 Organizational Design

CHAPTER 14 Leadership

CHAPTER 15 Human Resource Management

CHAPTER 16 Performance Improvement

CHAPTER 17 Accounting Procedures

CHAPTER 18 Marketing

APPENDIX A Principles of Basic Cooking

APPENDIX B Foodservice Equipment

GLOSSARY

INDEX

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