Introduction to General, Organic, and Biochemistry / Edition 10

Introduction to General, Organic, and Biochemistry / Edition 10

by Morris Hein, Scott Pattison, Susan Arena, Leo R. Best
     
 

View All Available Formats & Editions

ISBN-10: 0470598808

ISBN-13: 9780470598801

Pub. Date: 01/11/2011

Publisher: Wiley

Introduction to General, Organic, and Biochemistry, Seventh Edition is the ideal text for science and allied-health majors. This new edition includes improved explanations, thoroughly updated sections covering cutting-edge developments and emerging technologies in biochemistry, and more of the popular "Chemistry in Action" sections. These examples range from the

Overview

Introduction to General, Organic, and Biochemistry, Seventh Edition is the ideal text for science and allied-health majors. This new edition includes improved explanations, thoroughly updated sections covering cutting-edge developments and emerging technologies in biochemistry, and more of the popular "Chemistry in Action" sections. These examples range from the debate about the fat substitute olestra to the changing colors of autumn leaves.

Product Details

ISBN-13:
9780470598801
Publisher:
Wiley
Publication date:
01/11/2011
Edition description:
Older Edition
Pages:
1120
Product dimensions:
8.90(w) x 10.90(h) x 1.70(d)

Table of Contents

1An Introduction to Chemistry1
2Standards for Measurement10
3Classification of Matter44
4Properties of Matter64
5Early Atomic Theory and Structure82
6Nomenclature of Inorganic Compounds101
7Quantitative Composition of Compounds126
8Chemical Equations149
9Calculations from Chemical Equations173
10Modern Atomic Theory and the Periodic Table198
11Chemical Bonds: The Formation of Compounds from Atoms219
12The Gaseous State of Matter258
13Water and the Properties of Liquids300
14Solutions330
15Acids, Bases, and Salts369
16Chemical Equilibrium402
17Oxidation-Reduction434
18Nuclear Chemistry465
19Organic Chemistry: Saturated Hydrocarbons492
20Unsaturated Hydrocarbons529
21Polymers: Macromolecules571
22Alcohols, Ethers, Phenols, and Thiols590
23Aldehydes and Ketones626
24Carboxylic Acids and Esters658
25Amides and Amines: Organic Nitrogen Compounds694
26Stereoisomerism725
27Carbohydrates749
28Lipids785
29Amino Acids, Polypeptides, and Proteins814
30Enzymes852
31Nucleic Acids and Heredity869
32Nutrition905
33Bioenergetics934
34Carbohydrate Metabolism952
35Metabolism of Lipids and Proteins973
Appendixes
Photo Credits1
Index1

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >