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Introduction to General, Organic, and Biochemistry / Edition 11
     

Introduction to General, Organic, and Biochemistry / Edition 11

by Morris Hein, Scott Pattison, Susan Arena, Leo R. Best
 

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ISBN-10: 1118501896

ISBN-13: 9781118501894

Pub. Date: 12/23/2013

Publisher: Wiley

The most comprehensive book available on the subject, Introduction to General, Organic, and Biochemistry, 11th Edition continues its tradition of fostering the development of problem-solving skills, featuring numerous examples and coverage of current applications. Skillfully anticipating areas of difficulty and pacing the material accordingly, this

Overview

The most comprehensive book available on the subject, Introduction to General, Organic, and Biochemistry, 11th Edition continues its tradition of fostering the development of problem-solving skills, featuring numerous examples and coverage of current applications. Skillfully anticipating areas of difficulty and pacing the material accordingly, this readable work provides clear and logical explanations of chemical concepts as well as the right mix of general chemistry, organic chemistry, and biochemistry. An emphasis on real-world topics lets readers clearly see how the chemistry will apply to their career.

Product Details

ISBN-13:
9781118501894
Publisher:
Wiley
Publication date:
12/23/2013
Pages:
1056
Sales rank:
416,789
Product dimensions:
8.50(w) x 10.80(h) x 1.40(d)

Table of Contents

1 An Introduction to Chemistry 1

2 Standards for Measurement 13

3 Elements and Compounds 44

4 Properties of Matter 62

5 Early Atomic Theory and Structure 82

6 Nomenclature of Inorganic Compounds 98

7 Quantitative Composition of Compounds 121

8 Chemical Equations 143

9 Calculations from Chemical Equations 167

10 Modern Atomic Theory and the Periodic Table 191

11 Chemical Bonds: The Formation of Compounds from Atoms 212

12 The Gaseous State of Matter 248

13 Liquids 282

14 Solutions 305

15 Acids, Bases, and Salts 337

16 Chemical Equilibrium 363

17 Oxidation–Reduction 390

18 Nuclear Chemistry 417

19 Organic Chemistry: Saturated Hydrocarbons 443

20 Unsaturated and Aromatic Hydrocarbons 481

21 Polymers: Macromolecules 520

22 Alcohols, Ethers, Phenols, and Thiols 537

23 Aldehydes and Ketones 572

24 Carboxylic Acids and Esters 603

25 Amides and Amines: Organic Nitrogen Compounds 641

26 Stereoisomerism 671

27 Carbohydrates 694

28 Lipids 731

29 Amino Acids, Polypeptides, and Proteins 759

30 Enzymes 796

31 Nucleic Acids and Heredity 815

32 Nutrition 854

33 Bioenergetics 878

34 Carbohydrate Metabolism 897

35 Metabolism of Lipids and Proteins 920

Appendices A-1

Glossary G-1

Index I-1

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