Introduction to General, Organic and Biochemistry, Student Solutions Manual / Edition 9

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Overview

This title is intended to be partnered with Introduction to General, Organic, and Biochemistry, 9th Edition by Morris Hein, for use in the two-term, freshman-level General, Organic, and Biochemistry course taken by Allied Health students, the Ninth Edition of this widely adopted text includes improved explanations, updated materials, cutting-edge developments, emerging technologies, and revisions to the popular Chemistry in Action sections. Hein, Pattison, Best, and Arena is a market-proven text that provides the most comprehensive coverage of general, organic, and biochemistry available at this level.

Experienced authors, Hein, Pattison, Best, and Arena, recognize that both science and mathematics can be daunting subjects to students. They skillfully anticipate areas of difficulty and pace the text accordingly. Particular emphasis is placed on the understanding of how chemical principles relate to their lives and future careers. The authors focus on problem solving over rote memorization and provide a variety of exercises to aid in the development of this essential skill.

While the authors have revised and updated sections on inorganic and organic chemistry throughout the text, they particularly focused on incorporating many of the recent developments in biochemistr

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Editorial Reviews

Booknews
New edition of a text that presents chemistry in a clear manner that will stimulate students to further their scientific knowledge as they prepare for health science, nursing, and other careers. Hein and Leo R. Best (both of Mount San Antonio College), Scott Pattison (Ball State U.) and Susan Arena (U. of Illinois) present 35 chapters that discuss the discovery of nitinol, and the benefits and risks of science in our high-tech world; basic mathematics and the language of chemistry; chemical properties; basic atomic theory; nomenclature, composition of compounds, and reactions; modern atomic theory; the periodic table; organic chemistry; and biochemistry. Contains many color illustrations. Annotation c. Book News, Inc., Portland, OR (booknews.com)
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Product Details

  • ISBN-13: 9780470247655
  • Publisher: Wiley
  • Publication date: 2/15/2008
  • Edition description: Student
  • Edition number: 9
  • Pages: 516
  • Product dimensions: 7.52 (w) x 9.39 (h) x 1.08 (d)

Meet the Author

Morris Hein is professor emeritus of chemistry at Mr. San Antonio College, where he regularly taught the preparatory chemistry course. His name has become synonymous with clarity, meticulous accuracy, and a step-by-step approach that students can follow. Over the years, more than three million students have learned chemistry using the text of Morris Hein. In addition to Foundations of College Chemistry, Tenth Edition, he is co-author of Introduction to General, Organic, and Biochemistry, Seventh Edition, and Introduction to Organic and Biochemistry. He is also co-author of Foundations of Chemistry in the Laboratory, Tenth Edition and Introduction to General, Organic, and Biochemistry in the Laboratory, Seventh Edition.

Leo R. Best taught chemistry for twenty-four years at Mr. San Antonio College. He has been a collaborator and co-author with Morris Hein since the first edition of Introduction to General, Organic, and Biochemistry. He is also co-author of Foundations of Chemistry in the Laboratory and Introduction to General, Organic, and Biochemistry in the Laboratory.

Scott Pattison lives in Muncie, Indiana, and is a dedicated teacher of general, organic, and biochemistry at Ball State University. He has been co-author with Morris Hein since the third edition of Introduction to General, Organic, and Biochemistry.

Susan Arena currently teaches general chemistry and is director of the Merit Program for Emerging Scholars at the University of Illinois, Urbana-Champaign. He is co-author with Morris Hein on foundations of College Chemistry, Tenth Edition, and is also co-authorof Introduction to General, Organic, and Biochemistry, Seventh Edition, and Introduction to Organic and Biochemistry

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Table of Contents


An Introduction to Chemistry     1
Standards for Measurement     5
Elements and Compounds     22
Properties of Matter     29
Early Atomic Theory and Structure     37
Nomenclature of Inorganic Compounds     46
Quantitative Composition of Compounds     54
Chemical Equations     87
Calculations from Chemical Equations     95
Modern Atomic Theory and the Periodic Table     118
Chemical Bonds: The Formation of Compounds from Atoms     129
The Gaseous State of Matter     140
Properties of Liquids     164
Solutions     180
Acids, Bases, and Salts     207
Chemical Equilibrium     229
Oxidation-Reduction     256
Nuclear Chemistry     284
Organic Chemistry: Saturated Hydrocarbons     295
Unsaturated Hydrocarbons     311
Polymers: Macromolecules     329
Alcohols, Ethers, Phenols, and Thiols     336
Aldehydes and Ketones     355
Carboxylic Acids and Esters     371
Amides and Amines: Organic Nitrogen Compounds     389
Stereoisomerism     400
Carbohydrates     418
Lipids     438
Amino Acids, Polypeptides, and Proteins     451
Enzymes     463
Nucleic Acids and Heredity     469
Nutrition     481
Bioenergetics     486
Carbohydrate Metabolism     492
Metabolism of Lipids and Proteins     500
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