Introduction to General, Organic and Biochemistry with CD-ROM and InfoTrac / Edition 7

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Overview

Over the years Bettelheim,Brown, and March's INTRODUCTION TO GENERAL, ORGANIC AND BIOCHEMISTRY has become the most respected and best-selling General, Organic and Biochemistry (GOB) textbook on the market. Known for the successful way it meets the needs of students who take this course—from re-entry students to those heading directly into careers in the allied health fields—the book is acclaimed for the way it provides students a solid chemistry foundation that will serve them well long after they leave the course. In this edition, the authors continue the hallmarks that have made their book a classic in the field: a pedagogically rich learning framework; a wide variety of medical and biological applications; a visually dynamic art program, innovative "Chemical Connections" essays that focus on current issues in general organic, and biochemistry; and exceptionally strong and varied end-of-chapter problems. At the same time, they have extended their student focus by providing a greatly expanded interactive CD-ROM, as well as a new "Career Corner" portion on the Book Companion Web site designed to help students make the connections between the chemistry they are learning today and their future careers. This edition gives students a solid foundation of the chemistry of the human body, consistently demonstrating that a strong background in molecular structure and properties leads to better understanding of biochemical interactions. The strength of this book is its readability, its application to normal human biochemical pathways, as well as discussing biochemical conditions present in diseases. The authors provide a unified view of chemistry, frequently using organic andbiological substances to illustrate principles of general chemistry.
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Product Details

  • ISBN-13: 9780534401764
  • Publisher: Cengage Learning
  • Publication date: 3/6/2003
  • Edition description: Older Edition
  • Edition number: 7
  • Pages: 864
  • Product dimensions: 8.72 (w) x 11.30 (h) x 1.23 (d)

Meet the Author

Frederick Bettelheim is a Distinguished University Research Professor at Adelphi University and a Visiting Scientist at the National Eye Institute. He has co-authored every edition of INTRODUCTION TO GENERAL, ORGANIC AND BIOCHEMISTRY and several Laboratory Manuals. He is the author of EXPERIMENTAL PHYSICAL CHEMISTRY and co-author of numerous monographs and research articles. Professor Bettelheim received his Ph.D. from the University of California, Davis.

William H. Brown is Emeritus Professor of Chemistry at Beloit College, where he has twice been named Teacher of the Year. His teaching responsibilities include organic chemistry, advanced organic chemistry, and, more recently, special topics in pharmacology and drug synthesis. He received his Ph.D. from Columbia University under the direction of Gilbert Stork and did postdoctoral work at California Institute of Technology and the University of Arizona.

Jerry March (d. 1997) was the co-author of INTRODUCTION TO GENERAL, ORGANIC AND BIOCHEMISTRY for its first five editions. He was the sole author of the best-selling ADVANCED ORGANIC CHEMISTRY text.

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Table of Contents

1. Matter, Energy, and Measurement. 2. Atoms. 3. Chemical Bonds. 4. Chemical Reactions. 5. Gases, Liquids, and Solids. 6. Solutions and Colloids. 7. Reaction Rates and Equilibrium. 8. Acids and Bases. 9. Nuclear Chemistry. 11. Organic Chemistry. 11. Alkanes and Cycloalkanes. 12. Alkenes and Alkynes. 13. Alcohols, Ethers, and Thiols. 14. Benzene and Its Derivatives. 15. Chirality. 16. Amines. 17. Aldehydes and Ketones. 18. Carboxylic Acids, Anhydrides, Esters, Amides. 19. Carbohydrates. 20. Lipids. 21. Proteins. 22. Enzymes. 23. Chemical Communication: Neurotransmitters and Hormones. 24. Nucleotides, Nucleic Acid and Heredity. 25. Gene Expression and Protein Synthesis. 26. Bioenergetics: How The Body Converts Food to Energy. 27. Specific Catabolic Pathways: Carbohydrate, Lipid, and Protein Metabolism. 28. Biosynthetic Pathways. 29. Nutrition and Digestion. 30 Immunochemistry. 31. Body Fluids.
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