Introduction to Hospitality Plus 2012 MyHospitalityLab with Pearson eText / Edition 6 by John R. Walker | 9780133024302 | Other Format | Barnes & Noble
Introduction to Hospitality Plus 2012 MyHospitalityLab with Pearson eText / Edition 6

Introduction to Hospitality Plus 2012 MyHospitalityLab with Pearson eText / Edition 6

5.0 1
by John R. Walker
     
 

ISBN-10: 013302430X

ISBN-13: 9780133024302

Pub. Date: 08/05/2012

Publisher: Prentice Hall

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Overview

ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products.

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The Sixth Edition of Introduction to Hospitality focuses on hospitality operations while offering a broad, comprehensive foundation of current knowledge about the world’s largest industry. Throughout, author John R. Walker invites students to share this industry’s unique enthusiasm and passion. The text is organized into five sections: the hospitality industry and tourism; lodging; restaurants, managed services, and beverages; recreation, theme parks, clubs, and gaming entertainment; and assemblies and event management. Each section includes insight from industry professionals, contains up-to-date information on career opportunities, and includes many examples illuminating current industry trends and realities. Extensively revised and updated, this edition contains new photos, new page layouts, and new coverage on topics ranging from sustainability to globalization.

013302430X / 9780133024302 Introduction to Hospitality Plus 2012 MyHospitalityLab with Pearson eText -- Access Card Package

Package consists of

0132683296 / 9780132683296 2012 MyHospitalityLab with Pearson eText -- Access Card -- for Introduction to Hospitality

013281465X / 9780132814652 Introduction to Hospitality

Product Details

ISBN-13:
9780133024302
Publisher:
Prentice Hall
Publication date:
08/05/2012
Pages:
608
Product dimensions:
10.10(w) x 8.30(h) x 0.70(d)

Table of Contents

PART 1. Introducing Hospitality and Lodging

1. Introducing Hospitality

2. The Hotel Business

3. Rooms Division Operations

4. Food and Beverage Operations

PART 2. Beverages, Restaurants and Managed Services

5. Beverages

6. The Restaurant Business

7. Restaurant Operations

8. Managed Services

PART 3. Tourism, Recreation, Attractions, Clubs, and Gaming

9. Tourism

10. Recreation, Attractions and Clubs

11. Gaming and Entertainment

PART 4. Assemblies, Events, Attractions, Leadership and Management

12. Meetings, Conventions, and Expositions

13. Special Events

14. Leadership

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Introduction to Hospitality Plus 2012 MyHospitalityLab with Pearson eText 5 out of 5 based on 0 ratings. 1 reviews.
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