Introduction to Human Nutrition

Introduction to Human Nutrition

by Michael J. Gibney
     
 

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In this Second Edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. Groundbreaking in their scope and approach, the titles in the series:

  • Provide students with the required scientific basics of nutrition in
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Overview

In this Second Edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. Groundbreaking in their scope and approach, the titles in the series:

  • Provide students with the required scientific basics of nutrition in the context of a systems and health approach
  • Enable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all times. Throughout, key areas of knowledge are identified
  • Are fully peer reviewed, to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective

Introduction to Human Nutrition is an essential purchase for undergraduate and postgraduate students of nutrition/nutrition and dietetics degrees, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within this book.

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Editorial Reviews

From the Publisher
"...this well-written textbook is an exciting introductory nutrition text to suit undergraduates on many degree and vocational courses. It provides good value for money and will be an essential resource for students new to the study of nutrition." (British Journal of Nutrition)

"a powerful introductory human nutrition textbook that will also prove useful as an excellent reference text." (Nutrition Bulletin)

Product Details

ISBN-13:
9781118684702
Publisher:
Wiley, John & Sons, Incorporated
Publication date:
03/14/2013
Series:
Nutrition Society Textbook
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
384
File size:
8 MB

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