Introduction to Management in the Hospitality Industry, Seventh Edition and NRAEF Student Workbook Package / Edition 1

Introduction to Management in the Hospitality Industry, Seventh Edition and NRAEF Student Workbook Package / Edition 1

by Tom Powers, Jo Marie Powers, Clayton W. Barrows, National Restaurant Association Educational Foundation
     
 

Management is used to conduct the day-to-day operations of a business. In the Hospitality Industry, management includes all aspects of the hotel, foodservice and restaurant, and travel and tourism businesses, including operations, marketing and sales.See more details below

Overview

Management is used to conduct the day-to-day operations of a business. In the Hospitality Industry, management includes all aspects of the hotel, foodservice and restaurant, and travel and tourism businesses, including operations, marketing and sales.

Product Details

ISBN-13:
9780471216902
Publisher:
Wiley
Publication date:
02/28/2002
Edition description:
Older Edition
Pages:
656
Product dimensions:
7.74(w) x 9.38(h) x 1.53(d)

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