Introduction to Management in the Hospitality Industry, Textbook and Study Guide / Edition 9

Introduction to Management in the Hospitality Industry, Textbook and Study Guide / Edition 9

by Clayton W. Barrows, Tom Powers
     
 

ISBN-10: 0470288485

ISBN-13: 9780470288481

Pub. Date: 03/28/2008

Publisher: Wiley

Introduction to Management in the Hospitality Industry, Ninth Edition gives you the industry know-how and the management skills needed to thrive in all aspects of the field, from food service to lodging to tourism. In this latest edition, the authors have brought the text thoroughly up to date by featuring new and emerging companies, new technologies, and

Overview

Introduction to Management in the Hospitality Industry, Ninth Edition gives you the industry know-how and the management skills needed to thrive in all aspects of the field, from food service to lodging to tourism. In this latest edition, the authors have brought the text thoroughly up to date by featuring new and emerging companies, new technologies, and new ways of doing business. Covering everything from careers to operations to finance, the text offers the most comprehensive and engaging introduction to this exciting field possible.

Product Details

ISBN-13:
9780470288481
Publisher:
Wiley
Publication date:
03/28/2008
Edition description:
Older Edition
Pages:
978
Product dimensions:
8.54(w) x 11.08(h) x 1.76(d)

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