Introduction to Nutrition and Metabolism / Edition 3

Introduction to Nutrition and Metabolism / Edition 3

4.0 1
by David A. Bender
     
 

ISBN-10: 0415257999

ISBN-13: 9780415257992

Pub. Date: 02/28/2002

Publisher: Taylor & Francis

The third edition of this leading textbook builds upon the excellent foundation of the previous two editions. It explains and explores the science underlying our current understanding of the interactions between diet and health, and the basis for current dietary goals and recommendations. It also provides a concise and authoritative description of the biochemistry

Overview

The third edition of this leading textbook builds upon the excellent foundation of the previous two editions. It explains and explores the science underlying our current understanding of the interactions between diet and health, and the basis for current dietary goals and recommendations. It also provides a concise and authoritative description of the biochemistry that is essential to an understanding of the functions of nutrients and the importance of diet and nutrition for health and disease. The discussion of metabolic pathways and their regulation is illustrated by clear and simple diagrams, and is linked throughout to nutritional and physiological aspects.

Product Details

ISBN-13:
9780415257992
Publisher:
Taylor & Francis
Publication date:
02/28/2002
Edition description:
REV
Pages:
450
Product dimensions:
6.80(w) x 9.70(h) x 1.10(d)
Age Range:
18 Years

Table of Contents

1. Why Eat? 2. Enzymes and Metabolic Pathways 3. The Role of ATP in metabolism 4. Digestion and Absorption 5. Energy Nutrition: The Metabolism of Carbohydrates and Fats 6. Overweight and Obesity 7. Diet and the Diseases of Affluence 8. Protein-Energy Malnutrition: Problems of Undernutrition 9. Protein Nutrition and Metabolism 10. The Integration and Control of Metabolism 11. Micronutrients - The Vitamins and Minerals

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