Introduction to Nutrition and Metabolism, Fourth Edition / Edition 4

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This fourth edition of a bestseller has been thoroughly updated and provides a clear introduction to the basic science of nutrition and metabolism. It explains the scientific principles underlying our current understanding of the interactions between diet and health; explores the scientific basis of dietary goals and recommendations; and provides an authoritative description of the basics of biochemistry. New features include a list of key points at the end of each chapter and the addition of open-ended case-based problems. The accompanying CD-ROM has been revised to include PowerPoint presentations, self-assessment exercises, simulations of laboratory experiments, and a nutrient analysis program.

British orientation, incl. emphasis on integration & control metabolism, description of essential biochemistry, diet, etc

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Editorial Reviews

Explores the biochemical and other scientific bases which lie behind the nutritional and dietary recommendations of various food experts. Written for those with little or no prior knowledge of chemistry, the text discusses: diseases of deficiency and affluence; the chemical basis for life; enzymatic reactions; adenosine nucleotides, especially ATP; the digestive process; the metabolism of carbohydrates and fats; micronutrients; and the control of metabolism. Annotation c. by Book News, Inc., Portland, Or.
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Product Details

  • ISBN-13: 9781420043129
  • Publisher: Taylor & Francis
  • Publication date: 7/11/2007
  • Edition description: REV
  • Edition number: 4
  • Pages: 440
  • Product dimensions: 7.00 (w) x 9.90 (h) x 0.80 (d)

Table of Contents

Why Eat?
The Need for Energy
Metabolic Fuels
Hunger and Appetite
Key points

Enzymes and Metabolic Pathways
Chemical reactions: Breaking and Making Covalent Bonds
Factors Affecting Enzyme Activity
Coenzymes and Prosthetic Groups
The Classification and Naming of Enzymes
Metabolic Pathways
Enzymes in Clinical Chemistry and Medicine
Key points

The Role of ATP in Metabolism
The Adenine Nucleotides
Functions of ATP
Phosphorylation of ADP to ATP
Key points

Digestion and Absorption
The Gastrointestinal Tract
Digestion and Absorption of Carbohydrates
Digestion and Absorption of Fats
Digestion and Absorption of Proteins
The Absorption of Vitamins and Minerals
Key points

Energy Nutrition-the Metabolism of Carbohydrates and Fats
Estimation of Energy Expenditure
Energy Balance and Changes in Body Weight
Metabolic Fuels in the Fed and Fasting States
Energy-Yielding Metabolism
The Metabolism of Fats
Tissue Reserves of Metabolic Fuels
Gluconeogenesis-the Synthesis of Glucose from Noncarbohydrate Precursors
Key points

Diet and Health-Nutrition and Chronic Diseases
Chronic Diseases (the "Diseases of Affluence")
Types of Evidence Linking Diet and Chronic Diseases
Guidelines for a Prudent Diet
Nutritional Genomics: Interactions between Diet and Genes
Free Radicals, Oxidative Damage, and Antioxidant Nutrients
Other Protective Compounds in Foods
Key points

Overweight and Obesity
Desirable Body Weight
The Problems of Overweight and Obesity
The Causes and Treatment of Obesity
Key points

Protein-Energy Malnutrition-Problems of Undernutrition
Problems of Deficiency
Protein-Energy Malnutrition
Key points

Protein Nutrition and Metabolism
Nitrogen Balance and Protein Requirements
Protein Synthesis
The Metabolism of Amino Acids
Key points

The Integration and Control of Metabolism
Patterns of Metabolic Regulation
Intracellular Regulation of Enzyme Activity
Responses to Fast-acting Hormones by Covalent Modification of Enzyme Proteins
Slow-acting Hormones: Changes in Enzyme Synthesis
Hormonal Control in the Fed and Fasting States
Selection of Fuel for Muscle Activity
Diabetes mellitus-a Failure of Regulation of Blood Glucose Concentration
Key points

Micronutrients-the Vitamins and Minerals
The Determination of Requirements and Intakes
Vitamin A
Vitamin D
Vitamin E
Vitamin K
Vitamin B1 (thiamin)
Vitamin B2 (riboflavin)
Vitamin B6
Vitamin B12
Folic acid
Pantothenic acid
Vitamin C (ascorbic acid)
Key points


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