Introduction to Organic and Biochemistry (with CD-ROM) / Edition 4 by Frederick A. Bettelheim | 9780030291821 | Hardcover | Barnes & Noble
Introduction to Organic and Biochemistry (with CD-ROM) / Edition 4

Introduction to Organic and Biochemistry (with CD-ROM) / Edition 4

by Frederick A. Bettelheim
     
 

ISBN-10: 0030291828

ISBN-13: 9780030291821

Pub. Date: 10/13/2000

Publisher: Cengage Learning

INTRODUCTION TO ORGANIC AND BIOCHEMISTRY, Fourth Edition provides students with a solid foundation of the chemistry of the human body. The new edition allows for a more flexible approach by breaking up topics into separate chapters, while remaining just as readable and understandable as past editions. It highlights the currency of chemistry as a developing science.

Overview

INTRODUCTION TO ORGANIC AND BIOCHEMISTRY, Fourth Edition provides students with a solid foundation of the chemistry of the human body. The new edition allows for a more flexible approach by breaking up topics into separate chapters, while remaining just as readable and understandable as past editions. It highlights the currency of chemistry as a developing science.

Product Details

ISBN-13:
9780030291821
Publisher:
Cengage Learning
Publication date:
10/13/2000
Edition description:
Older Edition
Pages:
492
Product dimensions:
8.66(w) x 11.02(h) x (d)

Table of Contents

1. Organic Chemistry
2.Alkanes and Cycloalkanes
3.Alkenes and Alkynes
4.Alcohols, Ethers, and Thiols
5.Benzene and Its Derivatives
6.Chirality
7.Amines
8.Aldehydes and Ketones
9.Carboxylic Acids, Anhydrides, Esters, Amides
10.Carbohydrates
11.Lipids
12.Proteins
13.Enzymes
14.Chemical Communication: Neurotransmitters and Hormones
15.Nucleotides, Nucleic Acid and Heredity
16.Gene Expression and Protein Synthesis
17.Bioenergetics: How The Body Converts Food to Energy
18.Specific Catabolic Pathways: Carbohydrate, Lipid, and Protein Metabolism
19.Biosynthetic Pathways
20.Nutrition and Digestion
21.Immunochemistry
22.Body Fluids.

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