Introduction to Organic and Biochemistry (WEB-Enhanced) / Edition 4

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Overview

INTRODUCTION TO ORGANIC AND BIOCHEMISTRY, Fourth Edition provides students with a solid foundation of the chemistry of the human body. The new edition allows for a more flexible approach by breaking up topics into separate chapters, while remaining just as readable and understandable as past editions. It highlights the currency of chemistry as a developing science.
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Editorial Reviews

Booknews
Bettelheim and March (both Adelphi U.) have written to health care students. The textbook assumes a semester of general chemistry. Annotation c. Book News, Inc., Portland, OR (booknews.com)
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Product Details

  • ISBN-13: 9780030337574
  • Publisher: Cengage Learning
  • Publication date: 7/28/2001
  • Edition description: Older Edition
  • Edition number: 4
  • Pages: 463

Table of Contents

Ch. 1 Organic Chemistry and Chemical Bonding 5
Ch. 2 Alkanes 35
Ch. 3 Alkenes, Alkynes, and Aromatic Compounds 69
Ch. 4 Alcohols, Phenols, Ethers, and Halides 107
Ch. 5 Aldehydes and Ketones 141
Ch. 6 Acids and Bases 167
Ch. 7 Carboxylic Acids and Esters 207
Ch. 8 Amines and Amides 235
Ch. 9 Carbohydrates 271
Ch. 10 Lipids 309
Ch. 11 Proteins 343
Ch. 12 Enzymes 375
Ch. 13 Bioenergetics. How the Body Converts Food to Energy 393
Ch. 14 Specific Catabolic Pathways: Carbohydrate, Lipid, and Protein Metabolism 417
Ch. 15 Biosynthetic Pathways 443
Ch. 16 Nucleic Acids and Protein Synthesis 457
Ch. 17 Chemical Communication: Neurotransmitters and Hormones 499
Ch. 18 Body Fluids 519
Ch. 19 Nutrition and Digestion 543
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