Introduction to Organic and Biochemistry (with CD-ROM and CengageNOW Printed Access Card) / Edition 6

Introduction to Organic and Biochemistry (with CD-ROM and CengageNOW Printed Access Card) / Edition 6

by Frederick A. Bettelheim, Mary K. Campbell, William H. Brown, Shawn O. Farrell
     
 

ISBN-10: 049501477X

ISBN-13: 9780495014775

Pub. Date: 03/06/2006

Publisher: Cengage Learning

Split version of General, Organic, and Biochemistry. This text gives students a solid foundation of the chemistry of the human body, consistently demonstrating that a strong background in molecular structure and properties leads to better understanding of biochemical interactions. The strength of this book is its readability, its application to normal human

Overview

Split version of General, Organic, and Biochemistry. This text gives students a solid foundation of the chemistry of the human body, consistently demonstrating that a strong background in molecular structure and properties leads to better understanding of biochemical interactions. The strength of this book is its readability, its application to normal human biochemical pathways, as well as discussing biochemical conditions present in diseases.

Product Details

ISBN-13:
9780495014775
Publisher:
Cengage Learning
Publication date:
03/06/2006
Series:
William H. Brown and Lawrence S. Brown Series
Edition description:
Older Edition
Pages:
656
Product dimensions:
8.50(w) x 11.00(h) x 1.00(d)

Related Subjects

Table of Contents

1. Organic Chemistry. 2. Alkanes. 3. Alkenes and Alkynes. 4. Benzene and its Derivatives. 5. Alcohols, Ethers, and Thiols. 6. Chirality and the Handedness of Molecules. 7. Amines. 8. Aldehydes and Ketones. 9. Carboxylic Acids. 10. Carboxylic Esters, Amides and Anhydrides. 11. Carbohydrates. 12. Lipids. 13. Proteins. 14. Enzymes. 15. Chemical Communications: Neurotransmitters and Hormones. 16. Nucleotides, Nucleic Acids and Heredity. 17. Gene Expression and Protein Synthesis. 18. Bioenergetics: How the Body Converts Food to Energy. 19. Specific Catabolic Pathways: Carbohydrate, Lipid, and Protein Metabolism. 20. Biosynthetic Pathways. 21. Nutrition. 22. Immunochemistry. 23. Blood Chemistry and Body Fluids (available on the web for custom publishing). Appendix I: Exponential Notation. Appendix II: Significant Figures.

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