Introduction to Organic Chemistry / Edition 5

Introduction to Organic Chemistry / Edition 5

by William H. Brown, Thomas Poon
     
 

View All Available Formats & Editions

ISBN-10: 1118152182

ISBN-13: 9781118152188

Pub. Date: 01/01/2013

Publisher: Wiley

Covering the groundwork of organic chemistry - a dynamic and expanding area of science, the second edition of this introductory text shows the interrelation between organic chemistry and the biological and health sciences clearly and concisely, making it easy to understand by students in a one-semester organic course. Every copy of Brown, Second Edition includes

Overview

Covering the groundwork of organic chemistry - a dynamic and expanding area of science, the second edition of this introductory text shows the interrelation between organic chemistry and the biological and health sciences clearly and concisely, making it easy to understand by students in a one-semester organic course. Every copy of Brown, Second Edition includes ChemOffice Web CD-ROM.

Product Details

ISBN-13:
9781118152188
Publisher:
Wiley
Publication date:
01/01/2013
Edition description:
5th Edition Binder Ready Version
Pages:
752
Product dimensions:
8.30(w) x 11.00(h) x 1.00(d)

Table of Contents

1. Covalent Bonding and Shapes of Molecules.

2. Acids and Bases.

3. Alkanes and Cycloalkanes.

4. Chirality.

5. Alkenes and Alkynes.

6. Reactions of Alkenes.

7. Haloalkenes.

8. Alcohols, Ethers, and Thiols.

9. Benzene and Its Derivatives.

10. Amines.

11. Aldehydes and Ketones.

12. Carboxylic Acids.

13. Functional Derivatives of Caboxylic Acids.

14. Enolate Anions.

15. Organic Polymer Chemistry.

16. Carbohydrates.

17. Lipids.

18. Amino Acids and Proteins.

19. Nucleic Acids.

20. The Organic Chemistry of Metabolism.

21. Nuclear Magnetic Resonance Spectroscopy.

22. Infrared Spectroscopy.

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >