Introduction to the Hospitality Industry

Introduction to the Hospitality Industry

by Tom Powers, Clayton W. Barrows
     
 

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Illustrated by color photographs, this textbook outlines the various sub-segments of the food service business, describes hotel and lodging operations, and overviews the travel industry. The University of Guelph professors walk through a typical restaurant day, identify the advantages of private and chain ownership, delineate different types of lodging properties, and… See more details below

Overview

Illustrated by color photographs, this textbook outlines the various sub-segments of the food service business, describes hotel and lodging operations, and overviews the travel industry. The University of Guelph professors walk through a typical restaurant day, identify the advantages of private and chain ownership, delineate different types of lodging properties, and introduce tools for measuring financial results. The sixth edition addresses the effects of 9/11. Annotation ©2005 Book News, Inc., Portland, OR

Product Details

ISBN-13:
9780471208792
Publisher:
Wiley
Publication date:
02/28/2002
Edition description:
Older Edition
Pages:
96
Product dimensions:
7.50(w) x 9.22(h) x 0.23(d)

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