This account explores how to promote biodiversity without compromising agricultural production in highly managed agricultural ecosystems.
Table of Contents
1. Introduction: agricultural ecosystems and conservation; 2. Agriculture and biodiversity: the place of invertebrates; 3. Agriculture: effects on invertebrate diversity and conservation; 4. Agricultural disturbances: diversity and effects on invertebrates; 5. Biological control and invertebrate conservation; 6. Cultural aspects of pest management; 7. Extending beyond cropping areas; 8. Field margins and landscape ecology; 9. Pasture management and conservation; 10. Toward more holistic management for invertebrates; References; Index.
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