Ion Chromatography

Ion Chromatography

by James S. Fritz, Douglas T. Gjerde
     
 

This separation method is increasingly finding applications in environmental, food, pharmaceutical and clinical analysis. See more details below

Overview

This separation method is increasingly finding applications in environmental, food, pharmaceutical and clinical analysis.

Editorial Reviews

From the Publisher
"Overall, this is a good book for those interested in the separation of small inorganic and organic ions. It takes the reader from beginner to intermediate level in terms of the understanding and practice of ion chromatography. It is an easy to read book and for those wishing to build up their knowledge of the topic quickly, it is strongly recommended." (Chromatographia, August 2010)

"This new edition is a substantial expansion and update of the previous edition, and is strongly recommended for scientists seeking a broad overview of IC. I am sure that this fourth edition will continue the success of its predecessors."  (Analytical and Bioanalytical Chemistry,  Jan - June 2010)

Product Details

ISBN-13:
9783527299140
Publisher:
Wiley, John & Sons, Incorporated
Publication date:
07/28/2000
Edition description:
Revised & Enlarged
Pages:
267
Product dimensions:
7.01(w) x 9.69(h) x 0.72(d)

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