IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale

IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale

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by Mitch Steele
     
 

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Explore the evolution of one of craft beer’s most popular styles, India pale ale. Equipped with brewing tips from some of the country’s best brewers, IPA covers techniques from water treatment to hopping procedures. Included are 48 recipes ranging from historical brews to recipes for the most popular contemporary IPAs made by craft brewers such as Pizza

Overview

Explore the evolution of one of craft beer’s most popular styles, India pale ale. Equipped with brewing tips from some of the country’s best brewers, IPA covers techniques from water treatment to hopping procedures. Included are 48 recipes ranging from historical brews to recipes for the most popular contemporary IPAs made by craft brewers such as Pizza Port, Dogfish Head, Stone, Firestone Walker, Russian River, and Deschutes.

Product Details

ISBN-13:
9781938469022
Publisher:
Brewers Publications
Publication date:
09/10/2013
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
347
Sales rank:
601,147
File size:
14 MB
Note:
This product may take a few minutes to download.
Age Range:
18 Years

Related Subjects

Meet the Author

Stone Brewing Co. Brewmaster Mitch Steele has brewed at some of the largest and smallest breweries in the world since graduating from UC Davis with a fermentation science degree. Landing at Stone Brewing Co. in 2006, Steele has overseen the brewing and packaging operations as the brewery has grown from a 48,000-barrel operation to 148,000 barrels in 2011. Steele is a long-time IPA fan and an avid homebrewer.

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IPA: Brewing Techniques, Recipes, and the Evolution of India Pale Ale 5 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago