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Editorial Reviews

Library Journal
Chalmers, that most prolific of cookbook writers, has gathered together her most enduring recipes, dishes that are part of her basic repertoire. These include an abundance of comfort food, but there is company food, too; all the recipes are easy to prepare, with concise, uncomplicated instructions. They are indeed suitable for beginners, but more accomplished cooks might find some new ideas here, too. For larger collections.
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More About This Book

Editorial Reviews

Library Journal
Chalmers, that most prolific of cookbook writers, has gathered together her most enduring recipes, dishes that are part of her basic repertoire. These include an abundance of comfort food, but there is company food, too; all the recipes are easy to prepare, with concise, uncomplicated instructions. They are indeed suitable for beginners, but more accomplished cooks might find some new ideas here, too. For larger collections.

Product Details

  • ISBN-13: 9780743210744
  • Publisher: Simon & Schuster
  • Publication date: 4/1/2000
  • Pages: 352
  • Product dimensions: 0.73 (w) x 7.50 (h) x 9.25 (d)

Meet the Author

Irena Chalmers
Irena Chalmers
Irena Chalmers has worn many hats in the food industry. The publisher, producer, and packager of more than forty books, she has regularly contributed to such publications as The New York Times, Food & Wine, Gastronomica, Food Arts, and Nation's Restaurant News. She is a founding member and past president of both the International Association of Culinary Professionals and Les Dames d'Escoffier International, as well as "Who's Who" member of the James Beard Foundation.

Table of Contents

Introduction ix
Part 1 Tips and Techniques: From Anchovies to Wine 1
Part 2 Recipe Roundup 45
1 Starters and Small Meals 46
2 Soups--Hot and Cold 75
3 Main Course Dishes--Hearty and Light 94
4 Roasts--Great and Small 168
5 It's All in the Sauce 183
6 Vegetables Plus 193
7 Salads 211
8 Eggs, Cheese, and Pancakes--Any Time 222
9 A Bread or Two 241
10 Desserts and Such 260
11 Fruit for All Seasons 297
12 Cheers! 312
Part 3 Creative Combinations 321
Breakfast for Two and Brunch for More 322
Quick Dinners for Two 325
Candlelit Dinners 327
Cocktail Party 330
Celebration Dinners 330
Lunch 331
Pasta Dinners 332
Informal and Weekend Meals 333
Thanksgiving Dinner 334
Index 335

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