Irish Baking Book: Traditional Irish Recipes

Irish Baking Book: Traditional Irish Recipes

by Isabel Ross
     
 

Favourites such as Irish brown bread, soda bread and scones are included, along with recipes for fruit breads, cakes and biscuits, puddings, pies and savoury dishes. Many of the recipes have been made in Irish homes for hundreds of years and the author has included recipes that were made for certain feastdays, such as Boxty, traditionally served on All Saints' Day,

Overview

Favourites such as Irish brown bread, soda bread and scones are included, along with recipes for fruit breads, cakes and biscuits, puddings, pies and savoury dishes. Many of the recipes have been made in Irish homes for hundreds of years and the author has included recipes that were made for certain feastdays, such as Boxty, traditionally served on All Saints' Day, and Barm Brack eaten on 1 February (St Brigid's Day) and at Hallowe'en. The last section is for simple 'no flour' bakes and includes savoury and sweet recipes.

Product Details

ISBN-13:
9780717157402
Publisher:
Gill Books
Publication date:
03/06/2003
Series:
Traditional Irish Cooking , #3
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
111
Sales rank:
540,113
File size:
2 MB

Related Subjects

Meet the Author

Ruth Isabel Ross is a well-known writer on cookery and gardening. She lives in County Wicklow and is the author of Irish Family Food and various books on Irish wildflowers.

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