Irish Kitchen

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Ingredients, techniques and over 70 traditional and authentic recipes. Discover the best of classic and modern food from Ireland: the culinary history and traditions, the locations, ingredients and preparation techniques, with every dish shown step-by step.

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Overview

Ingredients, techniques and over 70 traditional and authentic recipes. Discover the best of classic and modern food from Ireland: the culinary history and traditions, the locations, ingredients and preparation techniques, with every dish shown step-by step.

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Product Details

  • ISBN-13: 9781844762811
  • Publisher: Anness Publishing, Ltd.
  • Publication date: 2/25/2007
  • Pages: 160
  • Product dimensions: 11.52 (w) x 7.34 (h) x 0.62 (d)

Table of Contents


Ireland - the food island     6
The first settlers     8
The first farmers     10
Celtic cattle culture     12
Banbhianna     14
Grains, fruits and vegetables     16
The Brehon Laws     18
The Normans in Ireland     20
Domestication of the pig     22
The potato     24
The big house, the strong farmer and the cottage kitchen     26
Feasts and festivals     28
Irish farmhouse cheesemaking     32
Artisan food producers     34
The new Irish cuisine     36
Irish cooking     38
Wild harvest     40
Vegetables, herbs and fruits     42
Fish and shellfish     44
Smoked and cured foods     48
Beef     50
Goats and sheep     52
Pork     54
Game     56
Farmyard fowl and eggs     58
Dairy produce     60
Farmhouse cheeses     62
Grains, breads and baking     64
Brewing and distilling     66
Breakfasts     68
Soups and appetizers     82
Fish andshellfish     96
Poultry and game     108
Meat     120
Cakes, breads and desserts     132
Drinks     148
Index     158
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