Irish Puddings, Tarts, Crumbles, and Fools: 80 Glorious Desserts [NOOK Book]

Overview

Everybody loves a fool—especially made fluffy with ripe strawberries or tangy apple. From the author of The New Irish Table comes this celebration of the Emerald Isle's classic desserts. From lemony puddings and marmalade-slathered scones to fruit-filled tarts and berry-laden crumbles, these contemporary renditions of the traditional desserts of Ireland make perfect use of common staples such as oatmeal, fruit, dairy products, and, of course, whiskey. Steel-Cut Oat Pudding is enhanced with orange zest, nutmeg, ...
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Irish Puddings, Tarts, Crumbles, and Fools: 80 Glorious Desserts

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Overview

Everybody loves a fool—especially made fluffy with ripe strawberries or tangy apple. From the author of The New Irish Table comes this celebration of the Emerald Isle's classic desserts. From lemony puddings and marmalade-slathered scones to fruit-filled tarts and berry-laden crumbles, these contemporary renditions of the traditional desserts of Ireland make perfect use of common staples such as oatmeal, fruit, dairy products, and, of course, whiskey. Steel-Cut Oat Pudding is enhanced with orange zest, nutmeg, and plump golden raisins. A chocolate, walnut, and caramel tart becomes a treat for grownups with a splash of the hard stuff. A final chapter offers the most memorable of holiday delectables including mincemeat tarts, Christmas pudding, and a really good fruitcake. A glossary and source list define and locate unusual ingredients. With gorgeous painterly photographs depicting the food and countryside, this wonderful cookbook serves as a sweet reminder of the people and cuisine of Ireland.
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Product Details

  • ISBN-13: 9781452126234
  • Publisher: Chronicle Books LLC
  • Publication date: 2/27/2013
  • Sold by: Barnes & Noble
  • Format: eBook
  • Pages: 168
  • Sales rank: 1,298,544
  • File size: 13 MB
  • Note: This product may take a few minutes to download.

Meet the Author

Margaret M. Johnson writes frequently about food and travel in her ancestral home, including the Irish Heritage Cookbook. She is an Irish-American in New York.

Leigh Beisch is a San Francisco-based photographer. Her work has appeared in many magazines, as well as in Olives, Anchovies, and Capers and Cooking for the Week.

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Sort by: Showing 1 Customer Reviews
  • Anonymous

    Posted January 16, 2007

    Nothing new here

    If you have a regular Irish cookbook that includes desserts selections or even a regular American all purpose cookbook, you will find nothing new here. The so called 'Irish' desserts did not seem unique to me except in the case of a couple of soda bread recipes and some unique 'pudding' recipes that called for bread crumbs. Also, author calls for in every recipe the use of Jerrygold (or something of that name) butter. She does not say whether you can substitute good ol' Land o Lakes unsalted sweet butter (American).

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