×

Uh-oh, it looks like your Internet Explorer is out of date.

For a better shopping experience, please upgrade now.

Irish Puddings, Tarts, Crumbles, and Fools: 80 Glorious Desserts
     

Irish Puddings, Tarts, Crumbles, and Fools: 80 Glorious Desserts

by Margaret Johnson
 

See All Formats & Editions

Everybody loves a fool—especially made fluffy with ripe strawberries or tangy apple. From the author of The New Irish Table comes this celebration of the Emerald Isle's classic desserts. From lemony puddings and marmalade-slathered scones to fruit-filled tarts and berry-laden crumbles, these contemporary renditions of the traditional desserts of Ireland

Overview

Everybody loves a fool—especially made fluffy with ripe strawberries or tangy apple. From the author of The New Irish Table comes this celebration of the Emerald Isle's classic desserts. From lemony puddings and marmalade-slathered scones to fruit-filled tarts and berry-laden crumbles, these contemporary renditions of the traditional desserts of Ireland make perfect use of common staples such as oatmeal, fruit, dairy products, and, of course, whiskey. Steel-Cut Oat Pudding is enhanced with orange zest, nutmeg, and plump golden raisins. A chocolate, walnut, and caramel tart becomes a treat for grownups with a splash of the hard stuff. A final chapter offers the most memorable of holiday delectables including mincemeat tarts, Christmas pudding, and a really good fruitcake. A glossary and source list define and locate unusual ingredients. With gorgeous painterly photographs depicting the food and countryside, this wonderful cookbook serves as a sweet reminder of the people and cuisine of Ireland.

Product Details

ISBN-13:
9781452126234
Publisher:
Chronicle Books LLC
Publication date:
02/27/2013
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
168
File size:
13 MB
Note:
This product may take a few minutes to download.
Age Range:
13 - 18 Years

Meet the Author

Margaret M. Johnson writes frequently about food and travel in her ancestral home, including the Irish Heritage Cookbook. She is an Irish-American in New York.
Leigh Beisch is a San Francisco-based photographer. Her work has appeared in many magazines, as well as in Olives, Anchovies, and Capers and Cooking for the Week.

Customer Reviews

Average Review:

Post to your social network

     

Most Helpful Customer Reviews

See all customer reviews